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Legumes

Improving nutritional composition index of seeds of common bean lines

Juan Carlos Suárez, Paola Andrea Polanía-Hincapié, [ ... ], Idupulapati M. Rao

Morphological and molecular characterization of Nepalese Common Bean (Phaseolus vulgaris L.) Landraces

Pradip Thapa, Sandip Bohara, [ ... ], Bal Krishna Joshi

Impact of a modified produce prescription program on fruit and vegetable intake in an HBCU

Janet Antwi, Redeemer Kofi Agbolegbe, [ ... ], Nora Bosio Onyeani

Comparative evaluation of major cropping patterns in coastal saline-alkali lands: Economic, ecological, and social benefits

Hongliang Ma, Dongxu Yang, [ ... ], Zhihui Wu

Population structure and diversity of common bean (Phaseolus vulgaris L.) landraces in the Peruvian Amazon

Jorge Tobaru, Marvin Barrera-Lozano, [ ... ], Raul Blas

Can a history of crop rotations improve the prediction of soil organic carbon in the Andes? integrating machine learning multi-annual crop classification as a proxy of soil management

Marcelo Bueno, Hildo Loayza, [ ... ], David A. Ramírez

Development and psychometric evaluation of the Spanish Cooking Self-Efficacy Questionnaire (SCSEQ) for Spanish University Students

Patricia Jurado-Gonzalez, F. Xavier Medina, [ ... ], Anna Bach-Faig

Scaling field pea technology in dryland areas through a cluster approach: The case of Waghimra zone, Ethiopia

Ademe Mihiretu, Melaku Asresu, Kindye Ayen

Genetic structure of traditional cacao reveals four new genetic lineages in indigenous Amazonian sites in Peru

Lambert A. Motilal, Martha S. Calderon, [ ... ], Pathmanathan Umaharan

C–N exchange model of legume–Rhizobium symbiosis incorporating ATP budget constraints and energy–mass balance between the species

Toshiko Furukawa, Takuya Iimura

Copper causes reduced nitrogen fixation but does not accumulate in the nodules of the legume Lotus japonicus

Kathryn Lamoureux, Sheila M. Macfie

Evaluation of plant diversity and soil-vegetation relationships in some salinity-affected cultivated areas in Egypt

Entesar Abou Glida, Abdel Aziz Mohamed Ragab, Om Mohamed Ahmed Khafagi, Ramadan Bedair

Effects of harvest number on the yield and quality of different alfalfa varieties under hydroponic conditions

Yang Bai, Wenlong Li, Meiying Liu, Feng Li

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