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Legumes

C–N exchange model of legume–Rhizobium symbiosis incorporating ATP budget constraints and energy–mass balance between the species

Toshiko Furukawa, Takuya Iimura

Copper causes reduced nitrogen fixation but does not accumulate in the nodules of the legume Lotus japonicus

Kathryn Lamoureux, Sheila M. Macfie

Evaluation of plant diversity and soil-vegetation relationships in some salinity-affected cultivated areas in Egypt

Entesar Abou Glida, Abdel Aziz Mohamed Ragab, Om Mohamed Ahmed Khafagi, Ramadan Bedair

Effects of harvest number on the yield and quality of different alfalfa varieties under hydroponic conditions

Yang Bai, Wenlong Li, Meiying Liu, Feng Li

Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly

Muxi Chen, Yi Cheng, [ ... ], Yuan Liu

Natural variation in expression of a plant immune receptor mediates elicitor sensitivity

Brian Behnken, Wesley George, [ ... ], Adam D. Steinbrenner

Nutrient-dense snack bars from biofortified crops to enhance school children’s micronutrient intake in Tanzania

Anselm P. Moshi, Ladislaus Kasankala, [ ... ], Germana H. Leyna

Archaeometric analysis of Early Bronze Age bread from Küllüoba Höyük

Salih Kavak, Yusuf Tuna, [ ... ], Murat Türkteki

Influence of biosilica treatments and storage receptacles on the quality of maize (Zea mays L.) and common bean (Phaseolus vulgaris L.) seeds during long-term storage

Bertrand Zing Zing, Charles Rostand Mvongo Mvodo, [ ... ], Charles Melea Kede

Spatial pattern of herbaceous seed dispersal by ungulates in grasslands of Doñana, SW Spain

María José Leiva, Jose María Fedriani

Residual physiological abnormalities after pulmonary endarterectomy and balloon pulmonary angioplasty in CTEPH

Rita Calé, Filipa Ferreira, [ ... ], Daniel Caldeira

Conservation agriculture enhances soil and water conservation and crop yield in the Ethiopian highlands

Tilashwork Chanie Alemie, Asmare Wubet, [ ... ], Assefa Derebe Zegeye

Inclusion of 8% alfalfa silage advances feeding time and improves late-finishing feed efficiency in pigs

Yu Chen, Xiaogang Zhao, [ ... ], Chen Chen

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