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C–N exchange model of legume–Rhizobium symbiosis incorporating ATP budget constraints and energy–mass balance between the species
published 22 May 2026
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Copper causes reduced nitrogen fixation but does not accumulate in the nodules of the legume Lotus japonicus
published 08 May 2026
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Evaluation of plant diversity and soil-vegetation relationships in some salinity-affected cultivated areas in Egypt
published 24 Apr 2026
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Effects of harvest number on the yield and quality of different alfalfa varieties under hydroponic conditions
published 16 Apr 2026
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Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly
published 08 Apr 2026
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Natural variation in expression of a plant immune receptor mediates elicitor sensitivity
published 03 Apr 2026
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Nutrient-dense snack bars from biofortified crops to enhance school children’s micronutrient intake in Tanzania
published 01 Apr 2026
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Archaeometric analysis of Early Bronze Age bread from Küllüoba Höyük
published 27 Mar 2026
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Influence of biosilica treatments and storage receptacles on the quality of maize (Zea mays L.) and common bean (Phaseolus vulgaris L.) seeds during long-term storage
published 11 Mar 2026
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Spatial pattern of herbaceous seed dispersal by ungulates in grasslands of Doñana, SW Spain
published 09 Mar 2026
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Residual physiological abnormalities after pulmonary endarterectomy and balloon pulmonary angioplasty in CTEPH
published 06 Mar 2026
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Conservation agriculture enhances soil and water conservation and crop yield in the Ethiopian highlands
published 25 Feb 2026
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Inclusion of 8% alfalfa silage advances feeding time and improves late-finishing feed efficiency in pigs
published 30 Jan 2026
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