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Legumes

Improving nutritional composition index of seeds of common bean lines

Juan Carlos Suárez, Paola Andrea Polanía-Hincapié, Vivian Yorlady Ramón-Triana, Jennifer Wilker, Idupulapati M. Rao

published 03 Aug 2026

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Morphological and molecular characterization of Nepalese Common Bean (Phaseolus vulgaris L.) Landraces

Pradip Thapa, Sandip Bohara, Promise Shrestha, Sanjay Kumar Raut, Bal Krishna Joshi

published 30 Jul 2026

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Impact of a modified produce prescription program on fruit and vegetable intake in an HBCU

Janet Antwi, Redeemer Kofi Agbolegbe, Obed Akwaa Harrison, Kenneth Ofori-Panyin, Prince Dunyo, Mercedes Udodirim Guimaraes, Nora Bosio Onyeani

published 28 Jul 2026

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Comparative evaluation of major cropping patterns in coastal saline-alkali lands: Economic, ecological, and social benefits

Hongliang Ma, Dongxu Yang, Maoxing Song, Shangqing Zhang, Chen Wang, Mengying Yang, Tong Li, Zhengyu Yin, Yunting Bian, Cheng Peng, Mochu Wang, Peng Wu, Xiaoxue Zhao, Guomin Yuan, Qing Lu, Zhihui Wu

published 21 Jul 2026

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Population structure and diversity of common bean (Phaseolus vulgaris L.) landraces in the Peruvian Amazon

Jorge Tobaru, Marvin Barrera-Lozano, Carlos D. Vecco-Giove, Jorge Peláez, Mack Pinchi, Yesenia Vargas, Jorge Chuquillanqui, Julian Soto-Torres, Ronald Robles, David Saravia, Cesar Petroli, Jorge D. Etchevers, Rodomiro Ortiz, Raul Blas

published 20 Jul 2026

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Can a history of crop rotations improve the prediction of soil organic carbon in the Andes? integrating machine learning multi-annual crop classification as a proxy of soil management

Marcelo Bueno, Hildo Loayza, Johan Ninanya, Javier Rinza, Percy Briceño, Luis Silva, Carlos Mestanza, Ronal Otiniano, Jan Kreuze, David A. Ramírez

published 16 Jul 2026

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Development and psychometric evaluation of the Spanish Cooking Self-Efficacy Questionnaire (SCSEQ) for Spanish University Students

Patricia Jurado-Gonzalez, F. Xavier Medina, Alba Martínez-Garcia, Almudena López-Cediel Verdú, Sergi Fàbregues, Anna Bach-Faig

published 08 Jul 2026

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Scaling field pea technology in dryland areas through a cluster approach: The case of Waghimra zone, Ethiopia

Ademe Mihiretu, Melaku Asresu, Kindye Ayen

published 07 Jul 2026

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Genetic structure of traditional cacao reveals four new genetic lineages in indigenous Amazonian sites in Peru

Lambert A. Motilal, Martha S. Calderon, Danilo E. Bustamante, David Gopaulchan, Daniel Tineo, Fanny R. Márquez-Romero, Sphyros Lastra, Jorge R. Diaz-Valderrama, Juan Carlos Guerrero-Abad, Manuel Oliva, Pathmanathan Umaharan

published 06 Jul 2026

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C–N exchange model of legume–Rhizobium symbiosis incorporating ATP budget constraints and energy–mass balance between the species

Toshiko Furukawa, Takuya Iimura

published 22 May 2026

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Copper causes reduced nitrogen fixation but does not accumulate in the nodules of the legume Lotus japonicus

Kathryn Lamoureux, Sheila M. Macfie

published 08 May 2026

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Evaluation of plant diversity and soil-vegetation relationships in some salinity-affected cultivated areas in Egypt

Entesar Abou Glida, Abdel Aziz Mohamed Ragab, Om Mohamed Ahmed Khafagi, Ramadan Bedair

published 24 Apr 2026

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Effects of harvest number on the yield and quality of different alfalfa varieties under hydroponic conditions

Yang Bai, Wenlong Li, Meiying Liu, Feng Li

published 16 Apr 2026

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