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Legumes

Evaluation of plant diversity and soil-vegetation relationships in some salinity-affected cultivated areas in Egypt

Entesar Abou Glida, Abdel Aziz Mohamed Ragab, Om Mohamed Ahmed Khafagi, Ramadan Bedair

published 24 Apr 2026

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Effects of harvest number on the yield and quality of different alfalfa varieties under hydroponic conditions

Yang Bai, Wenlong Li, Meiying Liu, Feng Li

published 16 Apr 2026

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Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly

Muxi Chen, Yi Cheng, Juan Duan, Lei Shi, Yuan Liu

published 08 Apr 2026

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Natural variation in expression of a plant immune receptor mediates elicitor sensitivity

Brian Behnken, Wesley George, Antonio F. Chaparro, Ava Kloss-Schmidt, Adam D. Steinbrenner

published 03 Apr 2026

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Nutrient-dense snack bars from biofortified crops to enhance school children’s micronutrient intake in Tanzania

Anselm P. Moshi, Ladislaus Kasankala, Analice Kamala, Nyabasi Makori, Dyness Kejo, Hoyce Mshida, Beatrice Bachwenkizi, Malimi Kitunda, Francis Millinga, Ai Zhao, Germana H. Leyna

published 01 Apr 2026

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Archaeometric analysis of Early Bronze Age bread from Küllüoba Höyük

Salih Kavak, Yusuf Tuna, Yasin R. Eker, Şemsettin Akyol, Abdurrahim C. Özcan, Murat Türkteki

published 27 Mar 2026

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Influence of biosilica treatments and storage receptacles on the quality of maize (Zea mays L.) and common bean (Phaseolus vulgaris L.) seeds during long-term storage

Bertrand Zing Zing, Charles Rostand Mvongo Mvodo, Valteri Audrey Voula, Lin Marcellin Messi Ambassa, Eugene Ejolle Ehabe, Placide Desiré Belibi Belibi, Charles Melea Kede

published 11 Mar 2026

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Spatial pattern of herbaceous seed dispersal by ungulates in grasslands of Doñana, SW Spain

María José Leiva, Jose María Fedriani

published 09 Mar 2026

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Residual physiological abnormalities after pulmonary endarterectomy and balloon pulmonary angioplasty in CTEPH

Rita Calé, Filipa Ferreira, Mariana Martinho, Sofia Alegria, Débora Repolho, Ana Rita Pereira, João Luz, Tiago Lobão, Patrícia Araújo, Sílvia Vitorino, Hélder Pereira, Daniel Caldeira

published 06 Mar 2026

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Conservation agriculture enhances soil and water conservation and crop yield in the Ethiopian highlands

Tilashwork Chanie Alemie, Asmare Wubet, Misganaw Fentahun, Mulugeta Worku, Abreham Awoke, Zime Ambaw, Tadele Amare, Assefa Derebe Zegeye

published 25 Feb 2026

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Inclusion of 8% alfalfa silage advances feeding time and improves late-finishing feed efficiency in pigs

Yu Chen, Xiaogang Zhao, Xionggui Hu, Ji Zhu, Huibo Ren, Huali Li, Lihua Cao, Qingming Cui, Yuan Deng, Zhicai Li, Zhongshan Wei, Weimin Jiang, Yingying Liu, Yinglin Peng, Chen Chen

published 30 Jan 2026

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A randomized controlled trial in healthy participants to compare the insulinogenic effects of whey protein and pea protein co-ingested with glucose

Pariyarath Sangeetha Thondre, Elysia Young, Sam Pledger, Sarah Kefyalew, Isabel Hatami, Caroline Perreau, Laetitia Guérin Deremaux, Catherine Lefranc-Millot, Jonathan Tammam

published 30 Jan 2026

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Translocated populations are genetically similar to natural populations and populations resulting from natural colonizations

José F. Meléndez-Cal-y-Mayor, Jasmin Winkler, Ramon Müller, Beatrice Lüscher, Janine Bolliger, Arpat Ozgul, Benedikt R. Schmidt

published 08 Jan 2026

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