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Legumes

Endocannabinoid and psychological responses to acute resistance exercise in trained and untrained adults

Zoe Sirotiak, Brandon T. Gallagher, [ ... ], Angelique G. Brellenthin

Discriminant analysis as a tool to classify farm hay in dairy farms

Aldo Dal Prà, Riccardo Bozzi, [ ... ], Maria Chiara Fabbri

Research on the mechanism of plant root protection for soil slope stability

Tingting Cao, Haiou Zhang, [ ... ], Xubo Sun

The effect of social media environmental information exposure on the intention to participate in pro-environmental behavior

Yanfang Meng, Donghwa Chung, Anxun Zhang

Development and validation of a quantitative Proximity Extension Assay instrument with 21 proteins associated with cardiovascular risk (CVD-21)

Agneta Siegbahn, Niclas Eriksson, [ ... ], Lars Wallentin

Genome-wide association analysis of anthracnose resistance in the Yellow Bean Collection of Common Bean

Kuwabo Kuwabo, Swivia M. Hamabwe, [ ... ], Kelvin Kamfwa

Extinction risk modeling predicts range-wide differences of climate change impact on Karner blue butterfly (Lycaeides melissa samuelis)

Yudi Li, David Wilson, [ ... ], Jessica J. Hellmann

Intensified seed spices-based cropping systems for higher productivity, resource-use efficiency, soil fertility and profitability in arid and semi-arid regions of India

Narendra Chaudhary, Shiv Lal, [ ... ], Asheesh Sharma

Seasonal shifts in pronghorn antelope (Antilocapra americana) diets under a new lens: Examining diet composition using a molecular technique

Cole A. Bleke, Eric M. Gese, Shane B. Roberts, Juan J. Villalba

Last-percent improvement in eligibility rates of crop seeds based on quality evaluation using near-infrared imaging spectrometry

Osamu Matsuda, Yoshinori Ohara

Epiphytic microflora and mycotoxin content in meadows–Is plant biodiversity affecting fungal contamination?

Ivana Kolackova, Barbora Smolkova, [ ... ], Eva Hrudova

Legume-nodulating rhizobia are widespread in soils and plants across the island of O‘ahu, Hawai‘i

Jonathan N. A. Abe, Ishwora Dhungana, Nhu H. Nguyen

Malting—A method for modifying volatile composition of black, brown and green lentil seeds

Alan Gasiński, Joanna Kawa-Rygielska

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