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Fats

Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs

Chiara Mondin, Sara Faggion, [ ... ], Paolo Carnier

Effects of increasing narasin doses on feedlot performance, feeding behavior, carcass traits, and rumen-cecum morphometrics in Nellore cattle

Leandro Aparecido Ferreira da Silva, Daniel Moretto Casali, [ ... ], Danilo Domingues Millen

Assessing lactate stability at the minimum lactate steady state velocity in male trained middle-distance runners

Seyed Houtan Shahidi

Revisiting the associations between cooking oils and survival among older people in China: A nationwide, community-based, prospective cohort study

Kexin Wang, Chao Ban, [ ... ], Sen He

Response of mid-lactation primiparous Holstein cows to the supplementation of rumen-protected methionine during the summer

Caio R. Monteiro, Victor Augusto de Oliveira, [ ... ], Marina A. C. Danés

Associations of body fat percentage with C-reactive protein levels in Canadian adults with and without osteoarthritis: Findings from the Canadian Longitudinal Study on Aging (CLSA)

Kendal A. Marriott, Paul W. Stratford, [ ... ], Monica R. Maly

Relative fat mass and cardiovascular risk in Peruvian adults: Findings from a national survey

José A. Chaquila, Akram Hernández-Vásquez, [ ... ], Gianella Ramirez-Jeri

Effects of dietary glutathione supplementation on the growth performance, nutrient digestibility, antioxidant function and intestinal morphology in growing male minks

Beibei Zhang, Yang Ci, [ ... ], Wenli Li

Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits

Md. Ripaj Uddin, Md. Salim Khan, [ ... ], Abubakr M. idris

Fat reserve and body condition variation in Argentine black and white tegus: native-invasive comparisons and environmental drivers in Florida

Jenna M. Cole, Sergio A. Balaguera-Reina, [ ... ], Frank J. Mazzotti

Financial constraints and corporate bankruptcy risks in China: The buffer role of cash holdings

Quang Thu Luu, Hieu Thi Thanh Nguyen, Trang Ngoc Doan Tran, Tung Thanh Ho

Consumer preferences for the development of new emulsion products based on vegetable and animal fats

Małgorzata Kowalska, Magdalena Woźniak, [ ... ], Paweł Turek

“I think the humanity just gets lost over and over again”: A phenomenological study of the experiences of higher-weight medical students

Sebastian C. K. Shaw, Laura R. Hennessy-Grainger, Angela Meadows

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