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Fats

Validity and reliability of anthropometric equations versus Dual X-ray Absorptiometry to estimate body composition in athletes with unilateral lower-limb amputation: A pilot study

Laura Victoria Rivera-Amézquita, Ximena Saavedra-Bernal, [ ... ], Zdenek Svoboda

Assessing the school food environment and its role on healthy eating behaviours among school age children in Dar es Salaam, Tanzania

Nyabasi Makori, Dyness Kejo, [ ... ], Anselm P. Moshi

Imidacloprid decreases energy production in the hemolymph and fat body of western honeybees even though, in sublethal doses, it increased the values of six of the nine compounds in the respiratory and citric cycle

Jerzy Paleolog, Jerzy Wilde, Marek Gancarz, Aneta Strachecka

Improving the robustness and efficiency of cell sheet protocol for breast cancer induction in animal model: A Geltrex plus Gelatin approach

Alaa T. Alshareeda, Nada Albarakati, [ ... ], Amal S. Alhamid

Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation

Muhammad Adnan, Masood Sadiq Butt, Imran pasha, Muhammad Shahid

The relationship between pollen monodiets and the activities of proteolytic systems in the fat body and hemolymph of honeybee workers

Maciej Sylwester Bryś, Krzysztof Olszewski, Aneta Strachecka

Can the development of cooking skills influence nutritional status and diet in healthy adults? A systematic review and meta-analysis protocol

Eva Débora de Oliveira Andrade, Érika Paula Silva Freitas, [ ... ], Bruna Leal Lima Maciel

Dietary patterns of adults in Italy: Results from the third Italian National Food Consumption Survey, INRAN-SCAI

Nicolò Scarsi, Roberta Pastorino, [ ... ], Stefania Boccia

What, when, and how food and beverage are advertised on Ghanian television

Morgan Boncyk, Krystal K. Rampalli, [ ... ], Christine E. Blake

Examination of hyper-palatable foods and their nutrient characteristics using globally crowdsourced data

Daiil Jun, Kelly Knowles, Tera L. Fazzino

Food purchasing pattern is correlated to gender, educational level, and income: Results from the food purchasing habits survey

Hiba F. Al-Sayyed, Zeinah F. AbuZeinah, Narmeen J. Al-Awwad

Nutritional status of healthcare professionals in primary health and social care

Svetlana Plyassovskaya, Xeniya Mkhitaryan, Yelena Pozdnyakova

Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability

Golnaz Shambayati, Mojtaba Mohammadzadeh Vazifeh, Seyed Masoud Hosseini, Hasan Hajjami Barkousaraei

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