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Fats

Sex differences in performance and pacing in the greatest Quintuple Iron ultra-triathlon race in history: The IUTA World Championship 2024 in France

Beat Knechtle, Luciano Bernardes Leite, [ ... ], Pedro Forte

Optimizing pureed diets via texture analysis: A study on the impact of different energy levels and ingredient ratios on nasogastric tube patency

Muxi Chen, Dongyu Mu, [ ... ], Yuan Liu

Connection between hypoallergenic food and dyslipidemia in dogs: A nutritional myth?

Andressa Rodrigues Amaral, Thiago Henrique Annibale Vendramini, [ ... ], Júlio Cesar de Carvalho Balieiro

Effects of boysenberry on postprandial energy metabolism in healthy adults: A randomized controlled crossover trial

Ryo Furuuchi, Satoshi Kato, [ ... ], Tohru Minamino

Cardiac function and extracellular matrix morphology are altered by chronic high fat diet in Drosophila larvae

Rachel M. Andrews, Saumya Naik, Katie Pelletier, J. Roger Jacobs

An unclean slate, discrepancies between food input and recovered protein signal from experimental foodcrusts

Joannes Adrianus Antonius Dekker, Richard Hagan, Matthew Collins, Jessica Hendy

Nutrient profiling and degree of food processing of child-targeted packaged foods in Türkiye: An urgent call for policy action

Lütfiye Parlak-Yetişen, Derya Dikmen

An insulin-like peptide specific for a cockroach male reproductive gland

Viviana Pagone, David Pujal, José Luis Maestro

A new cow identification method using near-infrared spectral measurements and main components of raw milk features

Tugba Aydemir

Transition of milk fatty acid profile and vitamins A and E from colostrum to mature milk in Danish Holstein cows

Saman Lashkari, Lauryn Charoy, Laurie Pons, Søren K. Jensen

Liver MRI proton density fat fraction inference from contrast enhanced CT images using deep learning: A proof-of-concept study

Md Nasir, Yixi Xu, [ ... ], Guilherme Moura Cunha

Magnetic resonance evaluation of three-dimensional liver fat fraction by hepatitis C status and associations with inflammatory cytokines

Jessie Torgersen, Craig W. Newcomb, [ ... ], Vincent Lo Re III

Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits

Zeinab Erfanian, Marjan Nouri

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