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Effects of dietary glutathione supplementation on the growth performance, nutrient digestibility, antioxidant function and intestinal morphology in growing male minks
published 18 Feb 2026
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Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits
published 18 Feb 2026
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Fat reserve and body condition variation in Argentine black and white tegus: native-invasive comparisons and environmental drivers in Florida
published 11 Feb 2026
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Financial constraints and corporate bankruptcy risks in China: The buffer role of cash holdings
published 27 Jan 2026
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Consumer preferences for the development of new emulsion products based on vegetable and animal fats
published 13 Jan 2026
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“I think the humanity just gets lost over and over again”: A phenomenological study of the experiences of higher-weight medical students
published 08 Jan 2026
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Prevalence and risk factors for nephrolithiasis in adults with cystic fibrosis: A retrospective cohort study
published 06 Jan 2026
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Evaluating milk quality indicators in the era of antimicrobial stewardship: A study of tennessee dairy farms (2011–2023)
published 31 Dec 2025
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Factors influencing effective decrease of controlled attenuation parameters in metabolic-associated steatotic liver disease: A multilevel linear regression analysis at Vajira Hospital
published 03 Dec 2025
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The relationship between structural and functional differences of the lumbar multifidus and structural brain morphology in females with non-specific low back pain: An observational study
published 02 Dec 2025
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Emerging insect-based aquafeed for sustainable African catfish production
published 26 Nov 2025
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Validation and evaluation of a tablet-based dietary record app for adults aged 70 and above
published 25 Nov 2025
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Cecal microbiota of broilers responds similarly to black soldier fly larvae fat and conventional dietary fat sources
published 25 Nov 2025
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