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Fats

Dietary patterns and their associations with obesity among 4–9-year-old children in the United Arab Emirates: A cross-sectional study

Farah Naja, Nada Abbas, [ ... ], Lara Nasreddine

Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength

Nagina Batool, Zunaira Arshad, [ ... ], Rokayya Sami

Metataxonomic insights into lactic acid bacteria diversity in artisanal coalho cheese from the Caatinga biome

Ruana Célia Gomes De Morais Costa Rodrigues, Emmanuella de Oliveira Moura Araújo, [ ... ], Adriano Henrique do Nascimento Rangel

Effects of season and antler growth on carcass traits and meat quality in wild male red deer harvested by selective stalking

Martina Pérez Serrano, José Manuel Lorenzo, [ ... ], Tomás Landete-Castillejos

Clinical relevance of hyperamylasemia and pancreatitis-like imaging linked with accidental hypothermia

Erika Yawata, Yuuki Bamba, [ ... ], Kei Nishiyama

A-eye: Automated 3D MRI segmentation and morphometric feature extraction for eye and orbit atlas construction

Jaime Barranco, Adrian Konstantin Luyken, [ ... ], Meritxell Bach Cuadra

Assessment of maternal diet inflammatory status and inflammatory markers in human breast milk

Courtney B. Slegers, Mark A. Holmes, [ ... ], Melinda M. Dean

A polymorphism and expression levels of SCD and their relationships to production traits in a Japanese farmed emu population

Yuichi Koshiishi, Suzuka Moriya, [ ... ], Kenta Wada

Clinical validation of automatic phantom-less quantitative computed tomography for osteoporosis screening: fat region of interest comparison and multidevice validation

Yizhang Tong, Rong Gao, [ ... ], Sheng Zhou

Nutritional availability and carbon footprints of omnivorous, vegetarian and vegan diets: A cross-sectional analysis of dietary data for UK children aged 2–12

Alice Coffey, Robert Lillywhite, Oyinlola Oyebode

Diet quality determinants among manufacturing workers in Brazil: Socio-demographic factors, food choices, and ultra-processed foods

Anissa Melo Souza, Karina Gomes Torres, [ ... ], Ingrid Wilza Leal Bezerra

Dynamic postural stability in individuals with ACL reconstruction versus healthy controls with insights into sex differences: A cross-sectional study

Wasim Labban, Juan Forero, [ ... ], Lauren Beaupre

Modeling the microbial contribution to human energy balance using the Digestion, Absorption, and Microbial Metabolism (DAMM) model

Taylor L. Davis, Blake Dirks, [ ... ], Bruce E. Rittmann

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