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Showing 40 - 52 of 89

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An empirical comparison of different implicit measures to predict consumer choice

Oliver Genschow, Jelle Demanet, Lea Hersche, Marcel Brass

Disambiguating authenticity: Interpretations of value and appeal

Kieran O’Connor, Glenn R. Carroll, Balázs Kovács

Food-Induced Emotional Resonance Improves Emotion Recognition

Elisa Pandolfi, Riccardo Sacripante, Flavia Cardini

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