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Showing 40 - 52 of 87

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Disambiguating authenticity: Interpretations of value and appeal

Kieran O’Connor, Glenn R. Carroll, Balázs Kovács

Food-Induced Emotional Resonance Improves Emotion Recognition

Elisa Pandolfi, Riccardo Sacripante, Flavia Cardini

Validity of Willingness to Pay Measures under Preference Uncertainty

Carola Braun, Katrin Rehdanz, Ulrich Schmidt

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