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Chocolate

The role of information in consumer preferences for sustainable certified palm oil products in Germany

Christoph Richartz, Awudu Abdulai

Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness

Davide Risso, Valerio Leoni, [ ... ], Roberto Menta

72-Hour transport recovery of antimicrobial resistant Neisseria gonorrhoeae isolates using the InTray® GC method

Keely S. Paris, Brandon Font, [ ... ], Claire C. Bristow

Attentional bias modification for chocolate: Sham-n training as a new control group

Eva Kemps, Marika Tiggemann

Using survival prediction techniques to learn consumer-specific reservation price distributions

Ping Jin, Humza Haider, [ ... ], Gerald Häubl

Are the classic false belief tasks cursed? Young children are just as likely as older children to pass a false belief task when they are not required to overcome the curse of knowledge

Siba Ghrear, Adam Baimel, Taeh Haddock, Susan A. J. Birch

Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product

Oskar Szczepaniak, Maria Jokiel, [ ... ], Joanna Kobus-Cisowska

Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping

Allison L. Brown, Alyssa J. Bakke, Helene Hopfer

Theory of mind goes to school: Does educational environment influence the development of theory of mind in middle childhood?

Joanna Smogorzewska, Grzegorz Szumski, Paweł Grygiel

Multi-laboratory validation of the xMAP—Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens

Eric A. E. Garber, Chung Y. Cho, [ ... ], Neeraja Venkateswaran

The child’s pantheon: Children’s hierarchical belief structure in real and non-real figures

Rohan Kapitány, Nicole Nelson, Emily R. R. Burdett, Thalia R. Goldstein

Beware of vested interests: Epistemic vigilance improves reasoning about scientific evidence (for some people)

Lukas Gierth, Rainer Bromme

Cognitive bias modification for energy drink cues

Eva Kemps, Marika Tiggemann, Mikaela Cibich, Aleksandra Cabala

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