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Chocolate

Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations

Seth H. Frisbie, Erika J. Mitchell, [ ... ], Richard Ortega

Female rats release a trapped cagemate following shaping of the door opening response: Opening latency when the restrainer was baited with food, was empty, or contained a cagemate

Magnus H. Blystad, Danielle Andersen, Espen B. Johansen

Presenting new stimuli to study emotion: Development and validation of the Objects-on-Hands Picture Database

Natália Lisandra Fernandes, Josefa N. S. Pandeirada, James S. Nairne

Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin

Carolin Fechner, Matthias Greiner, Helmut Heseker, Oliver Lindtner

When those who know do share: Group goals facilitate information sharing, but social power does not undermine it

Annika Scholl, Florian Landkammer, Kai Sassenberg

Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study

Lorraine McSweeney, Suzanne Spence, [ ... ], Catherine Haighton

Use of flavored electronic cigarette refill liquids among adults and youth in the US—Results from Wave 2 of the Population Assessment of Tobacco and Health Study (2014–2015)

Liane M. Schneller, Maansi Bansal-Travers, [ ... ], Richard J. O’Connor

Continuous nicotine exposure does not affect resurgence of alcohol seeking in rats

Charles C. J. Frye, Jillian M. Rung, [ ... ], Amy L. Odum

Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder

Fernanda Papa Spada, Paula Porrelli Moreira da Silva, [ ... ], Solange Guidolin Canniatti-Brazaca

The effects of a gamified approach avoidance training and verbal suggestions on food outcomes

Lemmy Schakel, Dieuwke S. Veldhuijzen, [ ... ], Andrea W. M. Evers

Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay

Kristina Kampfer, Alexander Leischnig, Björn Sven Ivens, Charles Spence

An empirical comparison of different implicit measures to predict consumer choice

Oliver Genschow, Jelle Demanet, Lea Hersche, Marcel Brass

Analysis of multidrug resistant group B streptococci with reduced penicillin susceptibility forming small, less hemolytic colonies

Hirotsugu Banno, Kouji Kimura, [ ... ], Yoshichika Arakawa

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