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Showing 27 - 39 of 87

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Presenting new stimuli to study emotion: Development and validation of the Objects-on-Hands Picture Database

Natália Lisandra Fernandes, Josefa N. S. Pandeirada, James S. Nairne

Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin

Carolin Fechner, Matthias Greiner, Helmut Heseker, Oliver Lindtner

Continuous nicotine exposure does not affect resurgence of alcohol seeking in rats

Charles C. J. Frye, Jillian M. Rung,  [ ... ], Amy L. Odum

Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder

Fernanda Papa Spada, Paula Porrelli Moreira da Silva,  [ ... ], Solange Guidolin Canniatti-Brazaca

The effects of a gamified approach avoidance training and verbal suggestions on food outcomes

Lemmy Schakel, Dieuwke S. Veldhuijzen,  [ ... ], Andrea W. M. Evers

An empirical comparison of different implicit measures to predict consumer choice

Oliver Genschow, Jelle Demanet, Lea Hersche, Marcel Brass

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