SO₂ and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae

• Cristobal A. Onetto,

  Roles Formal analysis, Investigation, Methodology, Software, Writing – review & editing

  Affiliation The Australian Wine Research Institute, Glen Osmond, South Australia, Australia

  https://orcid.org/0000-0003-0875-3093

  ⨯
• Dariusz R. Kutyna,

  Roles Investigation, Methodology, Writing – review & editing

  Affiliation The Australian Wine Research Institute, Glen Osmond, South Australia, Australia

  ⨯
• Radka Kolouchova,

  Roles Investigation, Methodology

  Affiliation The Australian Wine Research Institute, Glen Osmond, South Australia, Australia

  ⨯
• Jane McCarthy,

  Roles Investigation, Methodology, Writing – review & editing

  Affiliation The Australian Wine Research Institute, Glen Osmond, South Australia, Australia

  ⨯
• Anthony R. Borneman,

  Roles Conceptualization, Formal analysis, Methodology, Writing – review & editing

  Affiliations The Australian Wine Research Institute, Glen Osmond, South Australia, Australia, School of Agriculture, Food and Wine, Faculty of Sciences, University of Adelaide, Adelaide, South Australia, Australia

  ⨯
• Simon A. Schmidt

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Methodology, Project administration, Software, Supervision, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: simon.schmidt@awri.com.au

  Affiliation The Australian Wine Research Institute, Glen Osmond, South Australia, Australia

  https://orcid.org/0000-0003-1411-4263

  ⨯