Biosynthetic constraints on amino acid synthesis at the base of the food chain may determine their use in higher-order consumer genomes

• Javier Gómez Ortega,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation School of Biological Sciences, Monash University, Clayton, Victoria, Australia

  https://orcid.org/0000-0001-7821-4760

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• David Raubenheimer,

  Roles Conceptualization, Writing – review & editing

  Affiliation The University of Sydney, Charles Perkins Centre and School of Life and Environmental Sciences, Sydney, Australia

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• Sonika Tyagi,

  Roles Supervision, Writing – review & editing

  Affiliation School of Biological Sciences, Monash University, Clayton, Victoria, Australia

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• Christen K. Mirth ,

  Contributed equally to this work with: Christen K. Mirth, Matthew D. W. Piper

  Roles Conceptualization, Formal analysis, Supervision, Writing – review & editing

  Affiliation School of Biological Sciences, Monash University, Clayton, Victoria, Australia

  https://orcid.org/0000-0002-9765-4021

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• Matthew D. W. Piper

  Contributed equally to this work with: Christen K. Mirth, Matthew D. W. Piper

  Roles Conceptualization, Formal analysis, Supervision, Writing – review & editing

  * E-mail: matthew.piper@monash.edu

  Affiliation School of Biological Sciences, Monash University, Clayton, Victoria, Australia

  https://orcid.org/0000-0003-3245-7219

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