Identification of New Genetic Risk Variants for Type 2 Diabetes

• Xiao Ou Shu ,

  * E-mail: xiao-ou.shu@vanderbilt.edu

  Affiliation Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, Tennessee, United States of America

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• Jirong Long,

  Affiliation Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, Tennessee, United States of America

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• Qiuyin Cai,

  Affiliation Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, Tennessee, United States of America

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• Lu Qi,

  Affiliation Departments of Epidemiology and Nutrition, Harvard University School of Public Health, Boston, Massachusetts, United States of America

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• Yong-Bing Xiang,

  Affiliation Department of Epidemiology, Shanghai Cancer Institute, Shanghai, China

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• Yoon Shin Cho,

  Affiliation Center for Genome Science, Korea National Institute of Health, Seoul, Korea

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• E. Shyong Tai,

  Affiliations Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore, Department of Epidemiology and Public Health, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore, Duke-National University of Singapore Graduate Medical School, Singapore, Singapore

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• Xiangyang Li,

  Affiliation Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

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• Xu Lin,

  Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China

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• Wong-Ho Chow,

  Affiliation Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland, United States of America

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• Min Jin Go,

  Affiliation Center for Genome Science, Korea National Institute of Health, Seoul, Korea

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• Mark Seielstad,

  Affiliation Genome Institute of Singapore, Singapore, Singapore

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• Wei Bao,

  Affiliation Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

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• Huaixing Li,

  Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China

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• Marilyn C. Cornelis,

  Affiliation Departments of Epidemiology and Nutrition, Harvard University School of Public Health, Boston, Massachusetts, United States of America

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• Kai Yu,

  Affiliation Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland, United States of America

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• Wanqing Wen,

  Affiliation Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, Tennessee, United States of America

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• Jiajun Shi,

  Affiliation Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, Tennessee, United States of America

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• Bok-Ghee Han,

  Affiliation Center for Genome Science, Korea National Institute of Health, Seoul, Korea

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• Xue Ling Sim,

  Affiliation Genome Institute of Singapore, Singapore, Singapore

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• Liegang Liu,

  Affiliation Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

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• Qibin Qi,

  Affiliation Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China

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• Hyung-Lae Kim,

  Affiliation Center for Genome Science, Korea National Institute of Health, Seoul, Korea

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• Daniel P. K. Ng,

  Affiliation Department of Epidemiology and Public Health, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore

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• Jong-Young Lee,

  Affiliation Center for Genome Science, Korea National Institute of Health, Seoul, Korea

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• Young Jin Kim,

  Affiliation Center for Genome Science, Korea National Institute of Health, Seoul, Korea

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• Chun Li,

  Affiliation Department of Biostatistics, Vanderbilt University School of Medicine, Nashville, Tennessee, United States of America

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• Yu-Tang Gao,

  Affiliation Department of Epidemiology, Shanghai Cancer Institute, Shanghai, China

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• Wei Zheng,

  Affiliation Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, Tennessee, United States of America

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•  [ ... ],
• Frank B. Hu

  Affiliation Departments of Epidemiology and Nutrition, Harvard University School of Public Health, Boston, Massachusetts, United States of America

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