About the Authors

Ping Li

Contributed equally to this work with: Ping Li, Hui Jin

Affiliations Department of Biological Science, the Florida State University, Tallahassee, FL, United States of America, Zhejiang Gongshang University, Key Laboratory for Food Microbial Technology, Hangzhou, China

Hui Jin

Contributed equally to this work with: Ping Li, Hui Jin

Affiliation Department of Biological Science, the Florida State University, Tallahassee, FL, United States of America

Bailey A. Koch

Affiliation Department of Biological Science, the Florida State University, Tallahassee, FL, United States of America

Rebecca L. Abblett

Affiliation Department of Biological Science, the Florida State University, Tallahassee, FL, United States of America

Xuemei Han

Affiliation The Scripps Research Institute, LaJolla, CA, United States of America

John R. Yates III

Affiliation The Scripps Research Institute, LaJolla, CA, United States of America

Hong-Guo Yu

hyu@bio.fsu.edu

Affiliation Department of Biological Science, the Florida State University, Tallahassee, FL, United States of America

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceptualization: PL HJ HGY. Data curation: HJ. Formal analysis: PL HJ XH HGY. Funding acquisition: JRY HGY. Investigation: PL HJ BAK RLA XH HGY. Methodology: HJ. Project administration: HGY. Supervision: JRY HGY. Validation: PL HJ. Visualization: HJ HGY. Writing – original draft: HGY. Writing – review & editing: PL HJ XH HGY.