About the Authors
- Beate Skånseng
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Affiliations MATFORSK, Norwegian Food Research Institute, Ås, Norway , Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
- Pål Trosvik
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Affiliations MATFORSK, Norwegian Food Research Institute, Ås, Norway , Centre for Ecological and Evolutionary Synthesis, University of Oslo, Oslo, Norway
- Monika Zimonja
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Affiliations MATFORSK, Norwegian Food Research Institute, Ås, Norway , Department of Informatics, University of Oslo, Oslo, Norway
- Gro Johnsen
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Affiliations National Veterinary Institute, Oslo, Norway , IVAR, Stavanger, Norway
- Lotte Bjerrum
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Affiliation National Veterinary Institute, Technical University of Denmark, Århus N, Denmark
- Karl Pedersen
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Affiliation National Veterinary Institute, Technical University of Denmark, Århus N, Denmark
- Nina Wallin
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Affiliation Department of Applied Microbiology, Lund University, Lund, Sweden
- Knut Rudi
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*To whom correspondence should be addressed. E-mail: knut.rudi@matforsk.no
Affiliations MATFORSK, Norwegian Food Research Institute, Ås, Norway , Hedmark University College, Hamar, Norway
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
BS, LB, KP, and KR conceived and designed the experiments. BS, LB, and NW performed the experiments. BS, PT, MZ, and KR analysed the data. PT, MZ, GJ, LB, and KR contributed reagents/materials/analysis tools. BS and KR wrote the paper.