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Showing 105 - 117 of 317

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Inter-rater agreement in trait judgements from faces

Robin S. S. Kramer, Mila Mileva, Kay L. Ritchie

Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder

Fernanda Papa Spada, Paula Porrelli Moreira da Silva,  [ ... ], Solange Guidolin Canniatti-Brazaca

Association between parental consumer attitudes with their children’s sensory taste preferences as well as their food choice

Hannah S. Jilani, Hermann Pohlabeln,  [ ... ], on behalf of the IDEFICS consortium

The effects of a gamified approach avoidance training and verbal suggestions on food outcomes

Lemmy Schakel, Dieuwke S. Veldhuijzen,  [ ... ], Andrea W. M. Evers

Taste and odor preferences following Roux-en-Y surgery in humans

Hannah Kittrell, William Graber,  [ ... ], Patricia M. Di Lorenzo

Sweet taste receptor inhibitors: Potential treatment for equine insulin dysregulation

Melody Anne de Laat, Murad Hasan Kheder, Christopher Charles Pollitt, Martin Nicholas Sillence

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

Maria Lúcia G. Monteiro, Eliane T. Mársico,  [ ... ], Carlos A. Conte-Junior

Does ambient noise or hypobaric atmosphere influence olfactory and gustatory function?

Torsten Rahne, Robert Köppke,  [ ... ], Hans-Georg Fischer

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