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Taste

Taste perception and oral microbiota are associated with obesity in children and adolescents

Chiara Mameli, Camilla Cattaneo, [ ... ], Ella Pagliarini

Conditioned taste aversion versus avoidance: A re-examination of the separate processes hypothesis

Lindsey A. Schier, Kellie M. Hyde, Alan C. Spector

Stability of individual differences in sucralose taste preference

Sam Z. Bacharach, Donna J. Calu

Statistical models discriminating between complex samples measured with microfluidic receptor-cell arrays

Ron Wehrens, Margriet Roelse, [ ... ], Maarten A. Jongsma

Cyclophosphamide and the taste system: Effects of dose fractionation and amifostine on taste cell renewal

Eugene R. Delay, Sarah H. Socia, [ ... ], Rona J. Delay

Structural insights into the differences among lactisole derivatives in inhibitory mechanisms against the human sweet taste receptor

Tomoya Nakagita, Akiko Ishida, [ ... ], Takumi Misaka

Innate and acquired tolerance to bitter stimuli in mice

Emi Mura, Akiyuki Taruno, [ ... ], Yukako Hayashi

Detection of bitterness and astringency of green tea with different taste by electronic nose and tongue

Guangyu Zou, Yanzhong Xiao, Miaosen Wang, Hongmei Zhang

Bioactivity of selected materials for coffee substitute

Renata Zawirska-Wojtasiak, Paulina Piechowska, [ ... ], Sylwia Mildner-Szkudlarz

Personalized expression of bitter ‘taste’ receptors in human skin

Lauren Shaw, Corrine Mansfield, [ ... ], Danielle R. Reed

‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products

Aurélie Bechoff, Ugo Chijioke, Andrew Westby, Keith Ian Tomlins

Microvillous cells in the olfactory epithelium express elements of the solitary chemosensory cell transduction signaling cascade

Federica Genovese, Marco Tizzano

Sensory-specific impairment among older people. An investigation using both sensory thresholds and subjective measures across the five senses

Annachiara Cavazzana, Anja Röhrborn, [ ... ], Ilona Croy

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