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Showing 118 - 130 of 317

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Dealing with taste and smell alterations—A qualitative interview study of people treated for lung cancer

Kerstin Belqaid, Carol Tishelman,  [ ... ], Britt-Marie Bernhardson

Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef

Sandra Molly Depue, Morgan Marie Neilson,  [ ... ], Deborah VanOverbeke

Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans

Julia Y. Q. Low, Kathleen E. Lacy, Robert L. McBride, Russell S. J. Keast

Impact of chemotherapy on perceptions related to food intake in women with breast cancer: A prospective study

Eduarda da Costa Marinho, Isis Danyelle Dias Custódio,  [ ... ], Yara Cristina de Paiva Maia

The effect of sucralose on flavor sweetness in electronic cigarettes varies between delivery devices

Kathryn Rosbrook, Hanno C. Erythropel,  [ ... ], Barry G. Green

Cellular mechanisms of cyclophosphamide-induced taste loss in mice

Nabanita Mukherjee, Shreoshi Pal Choudhuri, Rona J. Delay, Eugene R. Delay

The human bitter taste receptor T2R38 is broadly tuned for bacterial compounds

Christophe Verbeurgt, Alex Veithen,  [ ... ], Pierre Chatelain

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