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Taste

Dealing with taste and smell alterations—A qualitative interview study of people treated for lung cancer

Kerstin Belqaid, Carol Tishelman, [ ... ], Britt-Marie Bernhardson

Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef

Sandra Molly Depue, Morgan Marie Neilson, [ ... ], Deborah VanOverbeke

Nicotinic acetylcholine receptors (nAChRs) are expressed in Trpm5 positive taste receptor cells (TRCs)

Jie Qian, Shobha Mummalaneni, [ ... ], Vijay Lyall

Cortical representation of different taste modalities on the gustatory cortex: A pilot study

Anna Prinster, Elena Cantone, [ ... ], Fabrizio Esposito

Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans

Julia Y. Q. Low, Kathleen E. Lacy, Robert L. McBride, Russell S. J. Keast

Skn-1a/Pou2f3 functions as a master regulator to generate Trpm5-expressing chemosensory cells in mice

Junpei Yamashita, Makoto Ohmoto, [ ... ], Junji Hirota

Impact of chemotherapy on perceptions related to food intake in women with breast cancer: A prospective study

Eduarda da Costa Marinho, Isis Danyelle Dias Custódio, [ ... ], Yara Cristina de Paiva Maia

Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli

Christine Belloir, Jimmy Savistchenko, [ ... ], Loïc Briand

Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay

Kristina Kampfer, Alexander Leischnig, Björn Sven Ivens, Charles Spence

The effect of sucralose on flavor sweetness in electronic cigarettes varies between delivery devices

Kathryn Rosbrook, Hanno C. Erythropel, [ ... ], Barry G. Green

Cellular mechanisms of cyclophosphamide-induced taste loss in mice

Nabanita Mukherjee, Shreoshi Pal Choudhuri, Rona J. Delay, Eugene R. Delay

The human bitter taste receptor T2R38 is broadly tuned for bacterial compounds

Christophe Verbeurgt, Alex Veithen, [ ... ], Pierre Chatelain

Foods are differentially associated with subjective effect report questions of abuse liability

Erica M. Schulte, Julia K. Smeal, Ashley N. Gearhardt

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