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Taste

Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations

Xavier Irz, Pascal Leroy, Vincent Réquillart, Louis-Georges Soler

Expression of Prostatic Acid Phosphatase in Rat Circumvallate Papillae

Kentaro Nishida, Teruyo Kubota, [ ... ], Kazuki Nagasawa

Molecular Dynamics Driven Design of pH-Stabilized Mutants of MNEI, a Sweet Protein

Serena Leone, Delia Picone

Not All Flavor Expertise Is Equal: The Language of Wine and Coffee Experts

Ilja Croijmans, Asifa Majid

Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses

Jian Guo, Naoto Hirasaki, [ ... ], Toshiro Matsui

The Pharmacochaperone Activity of Quinine on Bitter Taste Receptors

Jasbir D. Upadhyaya, Raja Chakraborty, [ ... ], Prashen Chelikani

Brain Potentials Highlight Stronger Implicit Food Memory for Taste than Health and Context Associations

Heleen R. Hoogeveen, Jacob Jolij, Gert J. ter Horst, Monicque M. Lorist

A Comparison of Collection Techniques for Gene Expression Analysis of Human Oral Taste Tissue

Nicholas Steven Archer, Dongli Liu, [ ... ], Russell Keast

Longitudinal Treatment Outcomes of Microsurgical Treatment of Neurosensory Deficit after Lower Third Molar Surgery: A Prospective Case Series

Yiu Yan Leung, Lim Kwong Cheung

Different Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake

Kei Takahashi, Hiromi Kohno

Identification and Comparative Study of Chemosensory Genes Related to Host Selection by Legs Transcriptome Analysis in the Tea Geometrid Ectropis obliqua

Long Ma, Zhao-Qun Li, [ ... ], Zong-Mao Chen

Is There Any Effect on Smell and Taste Functions with Levothyroxine Treatment in Subclinical Hypothyroidism?

Kamil Baskoy, Seyid Ahmet Ay, [ ... ], Thomas Hummel

Insulin-Like Growth Factors Are Expressed in the Taste System, but Do Not Maintain Adult Taste Buds

Bradley T. Biggs, Tao Tang, Robin F. Krimm

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