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Showing 144 - 156 of 317

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An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

Jose Carlos Fernandez-Garcia, Juan Alcaide,  [ ... ], Lourdes Garrido-Sanchez

Longitudinal Testing of Olfactory and Gustatory Function in Patients with Multiple Sclerosis

Florian Cornelius Uecker, Heidi Olze,  [ ... ], Felix Alexander Schmidt

Consumption Simulations Induce Salivation to Food Cues

Mike Keesman, Henk Aarts,  [ ... ], Esther K. Papies

Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors

Davide S. Risso, Julia Kozlitina,  [ ... ], Dennis Drayna

Acceptability of Salt Fluoridation in a Rural Latino Community in the United States: An Ethnographic Study

Judith C. Barker, Claudia Guerra, M. Judy Gonzalez-Vargas, Kristin S. Hoeft

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