Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Taste

Regulation of α-Transducin and α-Gustducin Expression by a High Protein Diet in the Pig Gastrointestinal Tract

Roberto De Giorgio, Maurizio Mazzoni, [ ... ], Paolo Clavenzani

Expression of the Bitter Taste Receptor, T2R38, in Enteroendocrine Cells of the Colonic Mucosa of Overweight/Obese vs. Lean Subjects

Rocco Latorre, Jennifer Huynh, [ ... ], Catia Sternini

Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women

Mariëlle G. Ramaekers, Pieternel A. Luning, [ ... ], Sanne Boesveldt

Contribution of Underlying Connective Tissue Cells to Taste Buds in Mouse Tongue and Soft Palate

Kristin Boggs, Nandakumar Venkatesan, [ ... ], Hong-Xiang Liu

The Gustatory Signaling Pathway and Bitter Taste Receptors Affect the Development of Obesity and Adipocyte Metabolism in Mice

Bert Avau, Dries Bauters, [ ... ], Inge Depoortere

Extensive Gustatory Cortex Lesions Significantly Impair Taste Sensitivity to KCl and Quinine but Not to Sucrose in Rats

Michelle B. Bales, Lindsey A. Schier, Ginger D. Blonde, Alan C. Spector

Functional Analyses of Bitter Taste Receptors in Domestic Cats (Felis catus)

Weiwei Lei, Aurore Ravoninjohary, [ ... ], Peihua Jiang

Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System

Kirsti Greiff, John Reidar Mathiassen, [ ... ], Ida G. Aursand

Ablation of TRPM5 in Mice Results in Reduced Body Weight Gain and Improved Glucose Tolerance and Protects from Excessive Consumption of Sweet Palatable Food when Fed High Caloric Diets

Marie H. Larsson, Pernilla Håkansson, [ ... ], Peter Brodin

Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses

Jessica L. Gilbert, Matthew J. Guthart, [ ... ], James W. Olmstead

Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor

Xinzhuang Zhang, Yawei Zhang, [ ... ], Liping Ren

Salivary Composition Is Associated with Liking and Usual Nutrient Intake

Caroline Méjean, Martine Morzel, [ ... ], Gilles Feron

Everything’s Relative? Relative Differences in Processing Fluency and the Effects on Liking

Michael Forster, Gernot Gerger, Helmut Leder

Advertisement

Create a weekly email alert for: Taste

You can change these options by clicking profile then "Alerts and Notifications"