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Stearic acid

Exploring cotton plant compounds for novel treatments against brain-eating Naegleria fowleri: An In-silico approach

Aqal Zaman, Sana Noor, Iqra Ahmad, Muhammad Shehroz, Nour Alhajri, Sibtain Ahmed, Umar Nishan, Sheheryar Sheheryar, Riaz Ullah, Abdelaaty A. Shahat, Hanna Dib, Mohibullah Shah

published 24 Feb 2025

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Perception, regulation, and effects on longevity of pollen fatty acids in the honey bee, Apis mellifera

Marielle C. Schleifer, Fabian A. Ruedenauer, Johanna Ziegler, Sara D. Leonhardt, Johannes Spaethe

published 21 Nov 2024

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Cytochrome P450 168A1 from Pseudomonas aeruginosa is involved in the hydroxylation of biologically relevant fatty acids

Claire L. Price, Andrew G. S. Warrilow, Nicola J. Rolley, Josie E. Parker, Vera Thoss, Diane E. Kelly, Nicolae Corcionivoschi, Steven L. Kelly

published 21 Mar 2022

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Reduced palmitic acid content in soybean as a result of mutation in FATB1a

Militza Carrero-Colón, Karen Hudson

published 10 Mar 2022

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A comparative study on fatty acid profile in selected vessels of coronary artery bypass graft (CABG)

E. M. S. Bandara, D. I. U. Edirisinghe, D. D. C. de S. Wanniarachchi, H. Peiris, P. P. R. Perera, A. G. Jayakrishan, H. D. Waikar, S. K. Sharma, V. Abeysuriya, L. G. Chandrasena

published 21 Jan 2022

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Adulteration of beeswax: A first nationwide survey from Belgium

Noëmie El Agrebi, Lidija Svečnjak, Jelena Horvatinec, Véronique Renault, Agnes Rortais, Jean-Pierre Cravedi, Claude Saegerman

published 09 Sep 2021

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Lipid profile changes in erythrocyte membranes of women with diagnosed GDM

Malgorzata Bukowiecka-Matusiak, Izabela Burzynska-Pedziwiatr, Anna Sansone, Beata Malachowska, Monika Zurawska-Klis, Carla Ferreri, Chryssostomos Chatgilialoglu, Tomasz Ochedalski, Katarzyna Cypryk, Lucyna Alicja Wozniak

published 14 Sep 2018

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The effect of acylation with fatty acids and other modifications on HLA class II:peptide binding and T cell stimulation for three model peptides

Heidi S. Schultz, Søren Østergaard, John Sidney, Kasper Lamberth, Alessandro Sette

published 14 May 2018

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Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content

Shahla Hosseini Bai, Ian Darby, Tio Nevenimo, Godfrey Hannet, Dalsie Hannet, Matthew Poienou, Elektra Grant, Peter Brooks, David Walton, Bruce Randall, Helen M. Wallace

published 13 Sep 2017

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In vitro and in vivo evaluation of docetaxel-loaded stearic acid-modified Bletilla striata polysaccharide copolymer micelles

Qingxiang Guan, Guangyuan Zhang, Dandan Sun, Yue Wang, Kun Liu, Miao Wang, Cheng Sun, Zhuo Zhang, Bingjin Li, Jiayin Lv

published 23 Mar 2017

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Comparative Serum Fatty Acid Profiles of Captive and Free-Ranging Cheetahs (Acinonyx jubatus) in Namibia

Adrian S. W. Tordiffe, Bettina Wachter, Sonja K. Heinrich, Fred Reyers, Lodewyk J. Mienie

published 19 Dec 2016

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Seed Quality Traits Can Be Predicted with High Accuracy in Brassica napus Using Genomic Data

Jun Zou, Yusheng Zhao, Peifa Liu, Lei Shi, Xiaohua Wang, Meng Wang, Jinling Meng, Jochen Christoph Reif

published 23 Nov 2016

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Molecular Cloning and Functional Expression of a Δ9- Fatty Acid Desaturase from an Antarctic Pseudomonas sp. A3

Lawal Garba, Mohd Shukuri Mohamad Ali, Siti Nurbaya Oslan, Raja Noor Zaliha Raja Abd Rahman

published 05 Aug 2016

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