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Cytochrome P450 168A1 from Pseudomonas aeruginosa is involved in the hydroxylation of biologically relevant fatty acids
published 21 Mar 2022
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Reduced palmitic acid content in soybean as a result of mutation in FATB1a
published 10 Mar 2022
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A comparative study on fatty acid profile in selected vessels of coronary artery bypass graft (CABG)
published 21 Jan 2022
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Adulteration of beeswax: A first nationwide survey from Belgium
published 09 Sep 2021
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Lipid profile changes in erythrocyte membranes of women with diagnosed GDM
published 14 Sep 2018
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The effect of acylation with fatty acids and other modifications on HLA class II:peptide binding and T cell stimulation for three model peptides
published 14 May 2018
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Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content
published 13 Sep 2017
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In vitro and in vivo evaluation of docetaxel-loaded stearic acid-modified Bletilla striata polysaccharide copolymer micelles
published 23 Mar 2017
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Comparative Serum Fatty Acid Profiles of Captive and Free-Ranging Cheetahs (Acinonyx jubatus) in Namibia
published 19 Dec 2016
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Seed Quality Traits Can Be Predicted with High Accuracy in Brassica napus Using Genomic Data
published 23 Nov 2016
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Molecular Cloning and Functional Expression of a Δ9- Fatty Acid Desaturase from an Antarctic Pseudomonas sp. A3
published 05 Aug 2016
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Free Fatty Acid Effects on the Atrial Myocardium: Membrane Ionic Currents Are Remodeled by the Disruption of T-Tubular Architecture
published 14 Aug 2015
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Genetic Mapping of QTLs Controlling Fatty Acids Provided Insights into the Genetic Control of Fatty Acid Synthesis Pathway in Peanut (Arachis hypogaea L.)
published 07 Apr 2015
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