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Pork

Interactions of organic acids with Campylobacter coli from swine

Ross C. Beier, Roger B. Harvey, [ ... ], David J. Nisbet

Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure

Maximilian B. Maier, Tobias Schweiger, Christian A. Lenz, Rudi F. Vogel

Inactivation of Salmonella Typhimurium and Listeria monocytogenes on ham with nonthermal atmospheric pressure plasma

Karolina Anna Lis, Annika Boulaaba, [ ... ], Birte Ahlfeld

Support amongst UK pig farmers and agricultural stakeholders for the use of food losses in animal feed

Erasmus K. H. J. zu Ermgassen, Moira Kelly, [ ... ], Andrew Balmford

Response of human normal and leukemia cells to factors released by amnion fragments in vitro

Zofia Grzywocz, Grazyna Hoser, [ ... ], Jerzy Kawiak

The enzymatic de-epithelialization technique determines denuded amniotic membrane integrity and viability of harvested epithelial cells

Peter Trosan, Ingrida Smeringaiova, [ ... ], Katerina Jirsova

Using genome wide association studies to identify common QTL regions in three different genetic backgrounds based on Iberian pig breed

Ángel M. Martínez-Montes, Almudena Fernández, [ ... ], Ana I. Fernández

Hyperspectral measurements of immature Lucilia sericata (Meigen) (Diptera: Calliphoridae) raised on different food substrates

Jodie A. Warren, T. D. Pulindu Ratnasekera, David A. Campbell, Gail S. Anderson

The safety and quality of pork and poultry meat imports for the common European market received at border inspection post Hamburg Harbour between 2014 and 2015

Wiebke Jansen, Svenja Woudstra, [ ... ], Corinna Kehrenberg

Sun exposure in pigs increases the vitamin D nutritional quality of pork

D. Enette Larson-Meyer, Bennett C. Ingold, [ ... ], Brenda M. Alexander

Closely related methicillin-resistant Staphylococcus aureus isolates from retail meat, cows with mastitis, and humans in Japan

Tomomi Sato, Masaru Usui, [ ... ], Yutaka Tamura

Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods

Maximilian B. Maier, Christian A. Lenz, Rudi F. Vogel

Copper and zinc content in wild game shot with lead or non-lead ammunition – implications for consumer health protection

Daniela Schlichting, Christine Sommerfeld, [ ... ], Monika Lahrssen-Wiederholt

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