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Pork

Effect of different cleaning procedures on water use and bacterial levels in weaner pig pens

Shilpi Misra, Corina E. van Middelaar, [ ... ], Keelin O’Driscoll

Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia

Rhiannon L. Wallace, Dieter M. Bulach, [ ... ], Kathryn Glass

Economic analysis of new workplace technology including productivity and injury: The case of needle-less injection in swine

Biaka Imeah, Erika Penz, [ ... ], For the Needle-less Injector Study Team

Evaluation of oat β-glucan-marine collagen peptide mixed gel and its application as the fat replacer in the sausage products

Rui Fan, Dan Zhou, Xueli Cao

Assessing the risk of ASFV entry into Japan through pork products illegally brought in by air passengers from China and fed to pigs in Japan

Katsuaki Sugiura, Zhihao Lei, Caitlin Holley, Takeshi Haga

The influence of preprocessing on text classification using a bag-of-words representation

Yaakov HaCohen-Kerner, Daniel Miller, Yair Yigal

A risk scoring system for predicting Streptococcus suis hearing loss: A 13-year retrospective cohort study

Ajaree Rayanakorn, Wasan Katip, [ ... ], Learn Han Lee

Integrated value-chain and risk assessment of Pig-Related Zoonoses in Ghana

Ayodele O. Majekodunmi, Henry Ofosu Addo, Husein Bagulo, Langbong Bimi

Microarray based genetic profiling of Staphylococcus aureus isolated from abattoir byproducts of pork origin

Marina Morach, Nadine Käppeli, [ ... ], Danai Etter

Global disease burden of pathogens in animal source foods, 2010

Min Li, Arie H. Havelaar, [ ... ], Brecht Devleesschauwer

Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg

Eleonora Nannoni, Giovanna Martelli, Giulia Rubini, Luca Sardi

Effect of ZFN-edited myostatin loss-of-function mutation on gut microbiota in Meishan pigs

Wen-Tao Cui, Gao-Jun Xiao, [ ... ], Kui Li

Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat

Kyler J. Haskell, Samuel R. Schriever, [ ... ], Bradford K. Berges

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