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Pork

Sun exposure in pigs increases the vitamin D nutritional quality of pork

D. Enette Larson-Meyer, Bennett C. Ingold, [ ... ], Brenda M. Alexander

Closely related methicillin-resistant Staphylococcus aureus isolates from retail meat, cows with mastitis, and humans in Japan

Tomomi Sato, Masaru Usui, [ ... ], Yutaka Tamura

Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods

Maximilian B. Maier, Christian A. Lenz, Rudi F. Vogel

Copper and zinc content in wild game shot with lead or non-lead ammunition – implications for consumer health protection

Daniela Schlichting, Christine Sommerfeld, [ ... ], Monika Lahrssen-Wiederholt

Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed

Hanan R. Shehata, Jiping Li, [ ... ], Robert Hanner

Quantitative approach for the risk assessment of African swine fever and Classical swine fever introduction into the United States through legal imports of pigs and swine products

Diana María Herrera-Ibatá, Beatriz Martínez-López, [ ... ], Lina Mur

Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR

Yicun Cai, Yuping He, [ ... ], Liangwen Pan

O-GlcNAcylation mediates the control of cytosolic phosphoenolpyruvate carboxykinase activity via Pgc1α

Pedro Latorre, Luis Varona, [ ... ], Pascual López-Buesa

Meat consumption is a major risk factor for hepatitis E virus infection

Ed Slot, Hans L. Zaaijer, [ ... ], Boris M. Hogema

Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference?

Shyama Ratnasiri, Jayatilleke Bandara

A Liquid Chromatography – Tandem Mass Spectrometry Approach for the Identification of Mebendazole Residue in Pork, Chicken, and Horse

Ji Sun Lee, Soo Hee Cho, [ ... ], Hyun Jin Park

Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

Eric G. Evers, Annemarie Pielaat, [ ... ], Jurgen E. Chardon

A Cost-Effective Method to Assemble Biomimetic 3D Cell Culture Platforms

Sabreen Khalil, Nagwa El-Badri, [ ... ], Noha Mousa

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