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Pork

Quantitative approach for the risk assessment of African swine fever and Classical swine fever introduction into the United States through legal imports of pigs and swine products

Diana María Herrera-Ibatá, Beatriz Martínez-López, [ ... ], Lina Mur

Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR

Yicun Cai, Yuping He, [ ... ], Liangwen Pan

O-GlcNAcylation mediates the control of cytosolic phosphoenolpyruvate carboxykinase activity via Pgc1α

Pedro Latorre, Luis Varona, [ ... ], Pascual López-Buesa

Meat consumption is a major risk factor for hepatitis E virus infection

Ed Slot, Hans L. Zaaijer, [ ... ], Boris M. Hogema

Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference?

Shyama Ratnasiri, Jayatilleke Bandara

A Liquid Chromatography – Tandem Mass Spectrometry Approach for the Identification of Mebendazole Residue in Pork, Chicken, and Horse

Ji Sun Lee, Soo Hee Cho, [ ... ], Hyun Jin Park

Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

Eric G. Evers, Annemarie Pielaat, [ ... ], Jurgen E. Chardon

A Cost-Effective Method to Assemble Biomimetic 3D Cell Culture Platforms

Sabreen Khalil, Nagwa El-Badri, [ ... ], Noha Mousa

A 90-Day Feeding Study in Rats to Assess the Safety of Genetically Engineered Pork

Gao-jun Xiao, Sheng-Wang Jiang, [ ... ], Kui Li

Novel Bivalent ^99mTc-Complex with N-Methyl-Substituted Hydroxamamide as Probe for Imaging of Cerebral Amyloid Angiopathy

Shimpei Iikuni, Masahiro Ono, [ ... ], Hideo Saji

Affective Beliefs Influence the Experience of Eating Meat

Eric C. Anderson, Lisa Feldman Barrett

The Hog Cycle of Law Professors: An Econometric Time Series Analysis of the Entry-Level Job Market in Legal Academia

Christoph Engel, Hanjo Hamann

Disease Spread through Animal Movements: A Static and Temporal Network Analysis of Pig Trade in Germany

Hartmut H. K. Lentz, Andreas Koher, [ ... ], Franz J. Conraths

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