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Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant

Pedro Victor Crescêncio de Freitas, Carlos Eduardo de Araújo Padilha,  [ ... ], Francisco Caninde de Sousa Junior

Using natural biostimulants for enhancing defense response of tomatoes against aphids

Arij Fakraoui, Zayneb Kthiri, Walid Hamada, Ghazi Krida

Mono-mix strategy enables comparative proteomics of a cross-kingdom microbial symbiosis

Sunnyjoy Dupuis, Usha F. Lingappa,  [ ... ], Sabeeha S. Merchant

Top food categories contributing to Canadian children’s energy and nutrient intakes at school

Emily R. Ziraldo, Emma Wedekind,  [ ... ], Mary R. L’Abbé

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