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Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward
published 10 Apr 2026
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Evaluating the technical efficiency and influencing factors of citrus fruits planting in China
published 09 Apr 2026
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Process performance and microbial community dynamics in semi-dry mesophilic co-digestion of crop residues and livestock manure
published 09 Apr 2026
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Seed treatment combined with foliar application of oligosaccharides enhances seed germination and seedling growth in pepper and tomato under low-temperature stress
published 08 Apr 2026
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Sims: An interactive tool for geospatial matching and clustering
published 08 Apr 2026
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Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly
published 08 Apr 2026
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Thyrostroma parviniae sp. nov., causing bud necrosis and branch dieback in fig trees from Iran
published 08 Apr 2026
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Evaluation of diversity and effective traits in Iranian cotton germplasm
published 08 Apr 2026
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Private garden uses and associated mental well-being benefits during the first UK Covid-19 lockdown – a social media investigation
published 08 Apr 2026
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Multifaceted bioactivity of brown seaweed-derived fucoidan from the Indian Coastline: A natural health product candidate
published 07 Apr 2026
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Minimum dataset with integrated scoring and indexing methods for soil quality assessment
published 07 Apr 2026
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FAE1 and FAD2 gene expression dynamics and fatty acid modulation in Brassica under salt stress: A molecular insight
published 06 Apr 2026
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Comparative evaluation of machine learning models for predicting Cimbex quadrimaculata population density across multiple problem formulations
published 03 Apr 2026
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