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Oleic acid

Incorporation of lipids improves cryo-tolerance of vitrified gorgonian coral oocytes

Yen-Po Chen, Tzu-Fei Huang, Ester Lo, Sujune Tsai, Zhi-Hong Wen, Hung-Kai Chen, Chiahsin Lin

published 19 Feb 2026

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CRISPR/Cas9-Mediated Editing in FAD2 Gene to Enhance Oil Quality in Soybean [Glycine max (L.) Merrill]

Balaji U. Rathod, Riddhi Rajyaguru, Ramesh N. Dhawale, Rukam S. Tomar, Shasikant Sharma, Manohar G. Chaskar, Omar Awad Alsaidan, Sunil Tulshiram Hajare

published 13 Feb 2026

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Evaluation and screening of peanut (Arachis hypogaea L.) germplasm for nutritional and biochemical enhancement with in-vitro assessment of anti-cancer properties

Sania Kabir, Mahmood ul Hassan, Muhammad Kausar Nawaz Shah, Kashif Sarfraz Abbasi, Ata-ur Rehman, Kenneth Chinkwo, Muhammad Zargham Ali

published 30 Dec 2025

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Synergistic effects of sesame oil, extra virgin olive oil, psyllium extract, and dandelion extract on cholesterol gallstone dissolution: An in vitro comparative study against Rowachol^®

Raghad Serri, Nada Dehneh, Mohammad Ghannam, Mohamad Radwan Sirri

published 14 Oct 2025

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Collaborative management measures of subsurface drainage and bio-organic fertilizer application for coastal sunflower (Helianthus annuus L.) based on TOPSIS entropy weight method

Qinyuan Zhu, Jingnan Chen, Hanyi Rui, Yousef Alhaj Hamoud, Amal Mohamed AlGarawi, Mohammad K. Okla, Lin Zhu, Hiba Shaghaleh

published 09 Apr 2025

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Afriplex GRT^TM extract attenuates hepatic steatosis in an in vitro model of NAFLD

Kwazi Gabuza, Thendo I. Mabuda, Oelfah Patel, Noxolo Khuboni, Ruzayda van Aarde, Sylvia Riedel, Nonhlakanipho F. Sangweni, Shantal Windvogel, Rabia Johnson, Christo J. F. Muller

published 17 Apr 2024

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Gas chromatography–mass spectrometry analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans

Amira H. Alabdalall

published 02 Jan 2024

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QTL mapping of oleic acid content in modern VNIIMK sunflower (Helianthus annuus L.) lines by using GBS-based SNP map

Rim Gubaev, Stepan Boldyrev, Elena Martynova, Alina Chernova, Tatyana Kovalenko, Yuliya Chebanova, Tatyana Peretyagina, Svetlana Goryunova, Denis Goryunov, Zhanna Mukhina, Cecile Ben, Laurent Gentzbittel, Philipp Khaitovich, Yakov Demurin

published 04 Oct 2023

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Genetic dissection of fatty acid components in the Chinese peanut (Arachis hypogaea L.) mini-core collection under multi-environments

Xiaojing Zhou, Huaiyong Luo, Bolun Yu, Li Huang, Nian Liu, Weigang Chen, Boshou Liao, Yong Lei, Dongxin Huai, Pengxia Guo, Weitao Li, Jianbing Guo, Huifang Jiang

published 30 Dec 2022

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Comprehensive evaluation of high-oleic rapeseed (Brassica napus) based on quality, resistance, and yield traits: A new method for rapid identification of high-oleic acid rapeseed germplasm

Tao Chang, Junjie Wu, Xuepeng Wu, Mingyao Yao, Dongfang Zhao, Chunyun Guan, Mei Guan

published 18 Aug 2022

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Evaluation of the economic characteristics of the fruit of 45 superior Camellia weiningensis Y.K. Li. trees

Lu Yang, Chao Gao, Hongli Wei, Li Long, Jie Qiu

published 26 May 2022

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Cytochrome P450 168A1 from Pseudomonas aeruginosa is involved in the hydroxylation of biologically relevant fatty acids

Claire L. Price, Andrew G. S. Warrilow, Nicola J. Rolley, Josie E. Parker, Vera Thoss, Diane E. Kelly, Nicolae Corcionivoschi, Steven L. Kelly

published 21 Mar 2022

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Reduced palmitic acid content in soybean as a result of mutation in FATB1a

Militza Carrero-Colón, Karen Hudson

published 10 Mar 2022

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