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Nutrition

Xanthan gum intake modifies the colon microbiota profile and causes mild colon inflammation in rats

Alessandra B. Silva Rischiteli, Artur Francisco Silva-Neto, Paloma Korehisa Maza, Valter Tadeu Boldarine, Daniel Araki Ribeiro, Carolina Foot Gomes Moura, Marina Gomes Galvani, Raquel Galvão Figuerêdo, Giovana Jamar, Mariana de Moura Dias, Larissa Casemiro Pacheco Monteiro, Tiago Antonio de Oliveira Mendes, Lila Missae Oyama, Daniela Caetano Gonçalves, Claudia Maria Oller do Nascimento

published 15 Apr 2026

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Validating self-reported exclusive breastfeeding in Eswatini using stable isotope techniques

Kwanele Siyabonga Simelane, Tholakele Mhlanga, Nhlakanipho Sandziso Mkhaliphi, Siniketiwe Zwane, Glorious Dlamini, Henry Gadaga, Helen Mulol, Anna Coutsoudis

published 15 Apr 2026

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Nutritional prehabilitation in head and neck cancer patients (PreHead) – A randomized controlled trial study protocol

D. Sijbrands, D. Gort-van Dijk, S.A.H.J. de Visscher, A. van der Hoorn, R.J.H.M. Steenbakkers, H. Jager-Wittenaar, G.H. de Bock, A.T. Zwart, G.B. Halmos, I. Wegner

published 15 Apr 2026

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Network pharmacological insight into traditional bone healing practices of Sikkim, India

Mukunda Anuj Sharma, Bharat Gopalrao Somkuwar, Parvin A. Barbhuiya, Bhumika Gurung, Madhusmita Mahapatra, Firdous Fatima, Teresa Ningthoujam, Ashika Bhattarai, Bikash Rai, Pravin Kumar, Bishal Tiwari, Sancha Kumar Subba, Zyankit Lepcha, Purna Maya Gurung, Nandalal Khadka, Ratan Bahadur Tamang, Balbir Khati, Shribhakta Chettri, Ran Bahadur Rai, Hem Lall Sharma, Yam Bahadur Rai, Norzang Lepcha, Theptuk Lepcha, Pritiman Singh Chettri, Monraj Limboo, Theweng Gyenthen, Tulshi Pradhan, Prem Gurung, Prem Prashad Dhakal, Nanaocha Sharma, Lokesh Deb

published 15 Apr 2026

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Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries

Coralie Hellwig, Mohammad J. Taherzadeh

published 15 Apr 2026

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Sociodemographic and lifestyle factors associated with the Planetary Health diet in the Korean adult population

Ujin Lee, Subeen Kim, Eugene Kang, Heejin Lee, Soomin Lee, Jung Eun Lee, Minji Kang

published 15 Apr 2026

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Ultra-processed food consumption and the risk of overweight and obesity in adolescents: A systematic review and meta-analysis

Mekuriaw Nibret Aweke, Habtamu Wagnew Abuhay, Miteku Andualem Limenih, Anas Ali Alhur, Nebebe Demis Baykemagn, Gebrie Getu Alemu, Makda Fekadie Tewelgne, Tirualem Zeleke Yehuala

published 15 Apr 2026

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On-body measure of reaction time correlates with intoxication level

Megan H. Blackwell, Henry L. Valk, Joshua Eaton, Samuel J. Kovaly, Samuel J. Karnes, Tue Vu, Kate M. Stevenson, Michael P. Kowalczyk, William B. Gormley

published 15 Apr 2026

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A food-grade cell dissociation agent via regulatory pre-check framework

Hiroaki Hatano, Misaki Sawada, Misaki Kitsukawa, Azusa Hayakawa, Hiroaki Kondo, Ikko Kawashima

published 13 Apr 2026

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WHO five moments for medication safety among diabetic patients in Saudi Arabia

Ayat ElZayat, Rawaa Jilani, Assel Krimly, Lamar Awan, Lamar Alsiamy, Nawal Baeshin

published 10 Apr 2026

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Examining the mediating effects of metabolic syndrome components on the relationship between dairy product consumption and nonalcoholic fatty liver disease in Korean adults

Hyunyu Jeon, Soo-Hyun Kim, Dayeon Shin

published 10 Apr 2026

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The impact of high fat diet on global protein abundance and fractional synthetic rate in liver and mammary gland of peak lactation ICR mice

Linda Beckett, Nathanael Lichti, Kelsey Teeple, Venkatesh Thirumalaikumar, Laura Hernandez, Bartek Rajwa, Amber Jannasch, Yu Han-Hallett, Theresa Casey

published 10 Apr 2026

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Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward

Justine A. Kavle, Joseph Gaithuma, Ruth Waithira, Lidan Du-Skabrin

published 10 Apr 2026

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