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Meat

Fish Is Food - The FAO’s Fish Price Index

Sigbjørn Tveterås, Frank Asche, Marc F. Bellemare, Martin D. Smith, Atle G. Guttormsen, Audun Lem, Kristin Lien, Stefania Vannuccini

published 08 May 2012

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Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

Kathrine Lunde, Bjørg Egelandsdal, Ellen Skuterud, Joel D. Mainland, Tor Lea, Margrethe Hersleth, Hiroaki Matsunami

published 02 May 2012

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A Simple Visual Estimation of Food Consumption in Carnivores

Katherine R. Potgieter, Harriet T. Davies-Mostert

published 02 May 2012

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Estimating Animal Abundance in Ground Beef Batches Assayed with Molecular Markers

Xin-Sheng Hu, Janika Simila, Sindey Schueler Platz, Stephen S. Moore, Graham Plastow, Ciaran N. Meghen

published 30 Mar 2012

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Design of a Bovine Low-Density SNP Array Optimized for Imputation

Didier Boichard, Hoyoung Chung, Romain Dassonneville, Xavier David, André Eggen, Sébastien Fritz, Kimberly J. Gietzen, Ben J. Hayes, Cynthia T. Lawley, Tad S. Sonstegard, Curtis P. Van Tassell, Paul M. VanRaden, Karine A. Viaud-Martinez, George R. Wiggans, for the Bovine LD Consortium

published 28 Mar 2012

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Comparison of Muscle Transcriptome between Pigs with Divergent Meat Quality Phenotypes Identifies Genes Related to Muscle Metabolism and Structure

Marie Damon, Joanna Wyszynska-Koko, Annie Vincent, Frédéric Hérault, Bénédicte Lebret

published 21 Mar 2012

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Buffalo, Bush Meat, and the Zoonotic Threat of Brucellosis in Botswana

Kathleen Anne Alexander, Jason Kenna Blackburn, Mark Eric Vandewalle, Risa Pesapane, Eddie Kekgonne Baipoledi, Phil H. Elzer

published 08 Mar 2012

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Population-Based Study of Streptococcus suis Infection in Humans in Phayao Province in Northern Thailand

Dan Takeuchi, Anusak Kerdsin, Anupong Pienpringam, Phacharaphan Loetthong, Sutit Samerchea, Pakkinee Luangsuk, Kasean Khamisara, Nithita Wongwan, Prasanee Areeratana, Piphat Chiranairadul, Suwat Lertchayanti, Sininat Petcharat, Amara Yowang, Phanupong Chaiwongsaen, Tatsuya Nakayama, Yukihiro Akeda, Shigeyuki Hamada, Pathom Sawanpanyalert, Surang Dejsirilert, Kazunori Oishi

published 21 Feb 2012

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Sources of Dietary Protein in Relation to Blood Pressure in a General Dutch Population

Wieke Altorf - van der Kuil, Mariëlle F. Engberink, Moniek M. Vedder, Jolanda M. A. Boer, W. M. Monique Verschuren, Johanna M. Geleijnse

published 07 Feb 2012

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Qualitative Release Assessment to Estimate the Likelihood of Henipavirus Entering the United Kingdom

Emma L. Snary, Vick Ramnial, Andrew C. Breed, Ben Stephenson, Hume E. Field, Anthony R. Fooks

published 06 Feb 2012

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Patient's Origin and Lifestyle Associated with CTX-M-Producing Escherichia coli: A Case-Control-Control Study

Marie-Hélène Nicolas-Chanoine, Vincent Jarlier, Jérôme Robert, Guillaume Arlet, Laurence Drieux, Véronique Leflon-Guibout, Cédric Laouénan, Béatrice Larroque, Valérie Caro, France Mentré, the study Group Coli β

published 27 Jan 2012

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MRSA in Conventional and Alternative Retail Pork Products

Ashley M. O'Brien, Blake M. Hanson, Sarah A. Farina, James Y. Wu, Jacob E. Simmering, Shylo E. Wardyn, Brett M. Forshey, Marie E. Kulick, David B. Wallinga, Tara C. Smith

published 19 Jan 2012

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Analysis of Patterns of Bushmeat Consumption Reveals Extensive Exploitation of Protected Species in Eastern Madagascar

Richard K. B. Jenkins, Aidan Keane, Andrinajoro R. Rakotoarivelo, Victor Rakotomboavonjy, Felicien H. Randrianandrianina, H. Julie Razafimanahaka, Sylvain R. Ralaiarimalala, Julia P. G. Jones

published 14 Dec 2011

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