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Meat

Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys

Eric O. Verger, François Mariotti, Bridget A. Holmes, Damien Paineau, Jean-François Huneau

published 03 Aug 2012

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Lowered Risk of Nasopharyngeal Carcinoma and Intake of Plant Vitamin, Fresh Fish, Green Tea and Coffee: A Case-Control Study in Taiwan

Wan-Lun Hsu, Wen-Harn Pan, Yin-Chu Chien, Kelly J. Yu, Yu-Juen Cheng, Jen-Yang Chen, Mei-Ying Liu, Mow-Ming Hsu, Pei-Jen Lou, I-How Chen, Czau-Siung Yang, Allan Hildesheim, Chien-Jen Chen

published 27 Jul 2012

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An Infinitesimal Model for Quantitative Trait Genomic Value Prediction

Zhiqiu Hu, Zhiquan Wang, Shizhong Xu

published 18 Jul 2012

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Non-Exchangeability of Running vs. Other Exercise in Their Association with Adiposity, and Its Implications for Public Health Recommendations

Paul T. Williams

published 13 Jul 2012

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Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Neil Murphy, Teresa Norat, Pietro Ferrari, Mazda Jenab, Bas Bueno-de-Mesquita, Guri Skeie, Christina C. Dahm, Kim Overvad, Anja Olsen, Anne Tjønneland, Françoise Clavel-Chapelon, Marie Christine Boutron-Ruault, Antoine Racine, Rudolf Kaaks, Birgit Teucher, Heiner Boeing, Manuela M. Bergmann, Antonia Trichopoulou, Dimitrios Trichopoulos, Pagona Lagiou, Domenico Palli, Valeria Pala, Salvatore Panico, Rosario Tumino, Paolo Vineis, Peter Siersema, Franzel van Duijnhoven, Petra H. M. Peeters, Anette Hjartaker, Dagrun Engeset, Carlos A. González, Maria-José Sánchez, Miren Dorronsoro, Carmen Navarro, Eva Ardanaz, José R. Quirós, Emily Sonestedt, Ulrika Ericson, Lena Nilsson, Richard Palmqvist, Kay-Tee Khaw, Nick Wareham, Timothy J. Key, Francesca L. Crowe, Veronika Fedirko, Petra A. Wark, Shu-Chun Chuang, Elio Riboli

published 22 Jun 2012

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Are Farm-Reared Quails for Game Restocking Really Common Quails (Coturnix coturnix)?: A Genetic Approach

Ines Sanchez-Donoso, Carles Vilà, Manel Puigcerver, Dalius Butkauskas, José Ramón Caballero de la Calle, Pablo Antonio Morales-Rodríguez, José Domingo Rodríguez-Teijeiro

published 12 Jun 2012

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The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study

Lina Zgaga, Evropi Theodoratou, Janet Kyle, Susan M. Farrington, Felix Agakov, Albert Tenesa, Marion Walker, Geraldine McNeill, Alan F. Wright, Igor Rudan, Malcolm G. Dunlop, Harry Campbell

published 06 Jun 2012

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Risk Factors of Porcine Cysticercosis in the Eastern Cape Province, South Africa

Rosina Claudia Krecek, Hamish Mohammed, Lynne Margaret Michael, Peter Mullineaux Schantz, Lulama Ntanjana, Liesl Morey, Stephen Rakem Werre, Arve Lee Willingham III

published 24 May 2012

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Mathematical Model of Plasmid-Mediated Resistance to Ceftiofur in Commensal Enteric Escherichia coli of Cattle

Victoriya V. Volkova, Cristina Lanzas, Zhao Lu, Yrjö Tapio Gröhn

published 16 May 2012

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Factors Associated with Bovine Neonatal Pancytopenia (BNP) in Calves: A Case-Control Study

Sarah L. Lambton, Adrian D. Colloff, Richard P. Smith, George L. Caldow, Sandra F. E. Scholes, Kim Willoughby, Fiona Howie, Johanne Ellis-Iversen, Graham David, Alasdair J. C. Cook, Andrew Holliman

published 11 May 2012

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Fish Is Food - The FAO’s Fish Price Index

Sigbjørn Tveterås, Frank Asche, Marc F. Bellemare, Martin D. Smith, Atle G. Guttormsen, Audun Lem, Kristin Lien, Stefania Vannuccini

published 08 May 2012

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Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

Kathrine Lunde, Bjørg Egelandsdal, Ellen Skuterud, Joel D. Mainland, Tor Lea, Margrethe Hersleth, Hiroaki Matsunami

published 02 May 2012

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A Simple Visual Estimation of Food Consumption in Carnivores

Katherine R. Potgieter, Harriet T. Davies-Mostert

published 02 May 2012

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