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Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies
published 14 Aug 2013
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Quantitative Assessment of the Influence of Cytochrome P450 1A2 Gene Polymorphism and Colorectal Cancer Risk
published 12 Aug 2013
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Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing
published 25 Jul 2013
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UVB Exposure of Farm Animals: Study on a Food-Based Strategy to Bridge the Gap between Current Vitamin D Intakes and Dietary Targets
published 24 Jul 2013
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Personality and Dietary Intake – Findings in the Helsinki Birth Cohort Study
published 18 Jul 2013
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Dietary Patterns, n-3 Fatty Acids Intake from Seafood and High Levels of Anxiety Symptoms during Pregnancy: Findings from the Avon Longitudinal Study of Parents and Children
published 12 Jul 2013
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Armed Rollers: Does Nestling’s Vomit Function as a Defence against Predators?
published 10 Jul 2013
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Substantial Differences between Organ and Muscle Specific Tracer Incorporation Rates in a Lactating Dairy Cow
published 27 Jun 2013
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Gene Polymorphisms of ADIPOQ +45T>G, UCP2 -866G>A, and FABP2 Ala54Thr on the Risk of Colorectal Cancer: A Matched Case-Control Study
published 27 Jun 2013
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Genome-Wide Association Studies for Growth and Meat Production Traits in Sheep
published 25 Jun 2013
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Characterization of Transcriptional Complexity during Longissimus Muscle Development in Bovines Using High-Throughput Sequencing
published 07 Jun 2013
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Genome-Wide Association Study of Meat Quality Traits in a White Duroc×Erhualian F2 Intercross and Chinese Sutai Pigs
published 28 May 2013
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Detecting Loci under Recent Positive Selection in Dairy and Beef Cattle by Combining Different Genome-Wide Scan Methods
published 16 May 2013
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