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Meat

Associations between cognitive activities and all-cause mortality among older adults with cognitive impairment: A prospective cohort study

Linjia Duan, Liming Zhao, Ziqiong Wang, Lu Liu, Ningying Song, Sen He

published 20 Feb 2025

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How much do opinions regarding cultivated meat vary within the same country? The cases of São Paulo and Salvador, Brazil

Gabriel Mendes, Jennifer Cristina Biscarra-Bellio, Marina Sucha Heidemann, Cesar Augusto Taconeli, Carla Forte Maiolino Molento

published 19 Feb 2025

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Interval price prediction of livestock product based on fuzzy mathematics and improved LSTM

Weimin Ma, Lingling Peng, Hu Chen, Haisheng Yan

published 14 Feb 2025

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Long duration multi-channel surface electromyographic signals during walking at natural pace: Data acquisition and analysis

Francesco Di Nardo, Christian Morbidoni, Grazia Iadarola, Susanna Spinsante, Sandro Fioretti

published 12 Feb 2025

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Genomic characterization of foodborne Salmonella enterica and Escherichia coli isolates from Saboba district and Bolgatanga Municipality Ghana

Gabriel Temitope Sunmonu, Frederick Adzitey, Erkison Ewomazino Odih, Boniface Awini Tibile, Rejoice Ekli, Martin Aduah, Anderson O. Oaikhena, Olabisi C. Akinlabi, Akebe Luther King Abia, Daniel Gyamfi Amoako, Iruka N. Okeke

published 07 Feb 2025

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Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels

Muxi Chen, Yi Cheng, Wen Hu, Mengyan Wang, Juan Duan, Lei Shi

published 30 Jan 2025

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Precise phenotyping method using image data for carcass marbling score in Hanwoo cattle

Wang Yeol Lee, Phuong Thanh N. Dinh, Yoonji Chung, Hyo-Jun Lee, Yeong Jun Koh, Hyun Joo Kim, Shil Jin, Jaeho Lee, Jun Heon Lee, Ki Yong Chung, Seung Hwan Lee, Hyung-Yong Kim

published 24 Jan 2025

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Vis-NIRS as an auxiliary tool in the classification of bovine carcasses

Gabriela Zardo Pereira, Gabriel de Morais Pereira, Rodrigo da Costa Gomes, Gelson Luís Dias Feijó, Lucy Mery Antonia Surita, Marília Williani Filgueira Pereira, Gilberto Romeiro de Oliveira Menezes, Jaqueline Rodrigues Ferreira Cara, Luis Carlos Vinhas Ítavo, Saulo da Luz e Silva, Melissa Amin, Marina de Nadai Bonin Gomes

published 23 Jan 2025

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The climate impact and land use of cultivated meat: Evaluating agricultural feedstock production

Hanno Kossmann, Thorsten Moess, Peter Breunig

published 22 Jan 2025

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Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet

Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, Dagfinn Aune, Anine Christine Medin

published 17 Jan 2025

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Associations between the Global Diet Quality Score and risk of type 2 diabetes: Tehran lipid and glucose study

Shahrzad Daei, Firoozeh Hosseini-Esfahani, Azam Ildarabadi, Parvin Mirmiran, Fereidoun Azizi

published 15 Jan 2025

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Effect of the PakCat program on nutrition status, dietary pattern and nutrition knowledge and skills of Pakistani women living in Catalonia evaluated by a mixed-method randomized control trial (RCT)

Saba Mohamed-Bibi, Blanca Ribot-Serra, Cristina Vaqué-Crusellas

published 14 Jan 2025

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A qualitative exploration of the enablers of and barriers to conformance with antibiotic withdrawal periods on smallholding, peri-urban pig farms in Kiambu County, Kenya

Claire Scott, Nicholas Bor, Kristen K. Reyher, Alex J. Tasker, Henry Buller, Irene Bueno, Lian F. Thomas

published 10 Jan 2025

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