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Meat

Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon

Thales Daniel Oliveira de Lima e Silva, Andrezza Cavalcante Nunes Matias, Elias Jacob de Menezes Neto, João Valsecchi do Amaral, Lorena Ianka Pontes da Silva, Michelle Cristine Medeiros Jacob, Juliana Kelly da Silva-Maia, Daniel Tregidgo

published 21 Jul 2025

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Lard intake results in better hypothalamic leptin responsiveness than beef tallow intake during overnutrition

Mutsumi Ikeda, Tamae Shiino, Kai Naruke, Nozomi Takahashi, Hanako Kanzaki, Ran Xu, Toshimi Shirozu, Misato Nakano, Miharu Murae, Yui Funatsu, Kentaro Kaneko

published 21 Jul 2025

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The swine market movement and structure in Mexico: Implications for animal welfare and environmental impact

Nicolás Callejas-Juárez, Francisco Ernesto Martínez-Castañeda, Nathaniel Alec Rogers-Montoya, Elein Hernandez

published 09 Jul 2025

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Factors affecting microbial safety behavior of beef handlers working in major beef retailers in Mizan-Aman, Southwest Ethiopia

Girma Mamo Zegene, Seid Tiku Mereta, Seblework Mekonen

published 03 Jul 2025

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Lack of knowledge of stakeholders in the pork value chain: Considerations for transmission and control of Taenia solium and Toxoplasma gondii in Burundi

Salvator Minani, Jean-Bosco Ntirandekura, Koen Peeters Grietens, Anastasie Gasogo, Sarah Gabriël, Chiara Trevisan

published 02 Jul 2025

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Awareness campaigns and strengthened prevention as alternatives to banning: Preventing zoonotic diseases from wildlife in the Democratic Republic of Congo

Marc K. Yambayamba, Chloe Clifford Astbury, Hélène Carabin, Eduardo Gallo-Cajiao, Kirsten M. Lee, Désiré K. Mashinda, Justin M. Masumu, Simon R. Ruegg, Tarra L. Penney, Mala Ali Mapatano

published 01 Jul 2025

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Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment

Anna Łepecka, Piotr Szymański, Anna Okoń

published 01 Jul 2025

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Health impact assessment and cost‒benefit analysis: Exploring complementarities of methods to assess the impacts of regulations on food consumption

Constanza De Matteu Monteiro, Rodney Feliciano, Jeanne-Marie Membré, Sara Monteiro Pires, Sofie Theresa Thomsen, Stéphan Marette

published 01 Jul 2025

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Taxes to red and processed meat to promote sustainable and healthy diets in Mexico

Kaela Connors, Juan A. Rivera, Peter Alexander, Lindsay M. Jaacks, Carolina Batis, Dalia Stern, Martín Lajous, M. Arantxa Colchero

published 27 Jun 2025

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Decomposition-reconstruction-optimization framework for hog price forecasting: Integrating STL, PCA, and BWO-optimized BiLSTM

Xiangjuan Liu, Yunlong Li, Fengtong Wang, Yujie Qin, Zhongyu Lyu

published 27 Jun 2025

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Altiplano agricultural origins was a process of economic resilience, not hardship: Isotope chemistry, zooarchaeology, and archaeobotany in the Titicaca Basin, 5.5-3.0 ka

Luis Flores-Blanco, Morgan Hall, Luisa Hinostroza, Jelmer Eerkens, Mark Aldenderfer, Randall Haas

published 25 Jun 2025

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Assessing food safety practices and foodborne illness risk factors in Brazilian households

Gustavo Guimarães Fernandes Viana, Andréia Gonçalves Arruda, Gabriel Augusto Marques Rossi

published 18 Jun 2025

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Genomic analysis of Salmonella enterica from cattle, beef and humans in the Greater Tamale Metropolis of Ghana

Gabriel Temitope Sunmonu, Courage Kosi Setsoafia Saba, Erkison Ewomazino Odih, Opoku Bright, Eric Edem Y. Osei, Alfred Mensah, Saeed Abdallah, Abdul-Razak Alhassan, Stephen Wilson Kpordze, Olabisi C. Akinlabi, Anderson O. Oaikhena, Beverly Egyir, Iruka N. Okeke

published 18 Jun 2025

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