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Meat

Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages

Kazeem Dauda Adeyemi, Latifat Opeyemi Abdulkadir

published 25 Apr 2025

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Gender and cultural aspects of brucellosis transmission and management in Nakasongola cattle corridor in Uganda

Christine Tricia Kulabako, Stella Neema, Lesley Rose Ninsiima, Jörn Klein, Lydia Namakula Nabawanuka, James Muleme, Javier Sánchez Romano, Peter Atekyereza

published 24 Apr 2025

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Bioconversion of food waste by Chrysomya megacephala (Diptera: Calliphoridae) larvae: Potential for sustainable waste management and antimicrobial applications

Pluemkamon Phuwanatsarunya, Nophawan Bunchu, Worasak Kaewkong, Tongjit Thanchomnang, Ketsarin Thipphet, Sophit Khanthawong

published 15 Apr 2025

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The impact of a low-carbohydrate nutrition education program on food preferences: The correspondence between self-report consumption and supermarket purchases

Sofia Monteiro, Georgina Pujol-Busquets, James Smith, Kate Larmuth

published 08 Apr 2025

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Experimental evidence demonstrating how freeze-thaw patterns affect spoilage of perishable cached food

Karen Ong, D. Ryan Norris

published 04 Apr 2025

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Monitoring sodium content in packaged foods sold in the Americas and compliance with the updated regional sodium reduction targets

Yahan Yang, Nadia Flexner, Maria Victoria Tiscornia, Leila Guarnieri, Adriana Blanco-Metzler, Hilda Núñez-Rivas, Marlene Roselló-Araya, Paola Arévalo-Rodríguez, Maria Fernanda Kroker-Lobos, Francisco Diez-Canseco, Mayra Meza-Hernández, Kiomi Yabiku-Soto, Lorena Saavedra-Garcia, Lorena Allemandi, Leo Nederveen, Mary R. L’Abbé

published 03 Apr 2025

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Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA)

Sherril Phyllis Masudi, James Hassell, Elizabeth AnneJessie Cook, Pim van Hooft, Frank van Langevelde, Ralph Buij, Moses Yongo Otiende, Joel Winyo Ochieng, Andrea Santangeli, Anise Happi, Samuel Nsikan Akpan, Lian Francesca Thomas

published 26 Mar 2025

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Accreditation of new technologies for predicting intramuscular fat percentage: Combining Bayesian models and industry rules for transparent decisions

Graham E. Gardner, Clair L. Alston-Knox

published 24 Mar 2025

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Relationship between adherence to the mediterranean food pattern and food self-efficacy of higher education students in Portugal: A cross-sectional study

Bruna Brabo, António Raposo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Zayed D. Alsharari, Thamer Alslamah, Daniela Costa, Wansoo Kim, Leandro Oliveira

published 21 Mar 2025

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Association of red and processed meat consumption with cancer incidence and mortality: An umbrella review protocol

Ying Li, Shuping Yang, Chenyu Yu, Mei Wu, Sibin Huang, Yong Diao, Xunxun Wu, Huiyong Yang, Zhenyu Ma

published 13 Mar 2025

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A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions

Anne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, Johanna Conrad, Kurt Gedrich, Christina Breidenassel, Hans Hauner, Anja Kroke, Jakob Linseisen, Stefan Lorkowski, Ute Nöthlings, Margrit Richter, Lukas Schwingshackl, Florent Vieux, Bernhard Watzl

published 12 Mar 2025

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Exploring the socioeconomic determinants of dietary diversity in rural Bangladesh: A longitudinal study

Tayaba Cheragee Prachee, Md Rasel Biswas, Saiful Islam

published 27 Feb 2025

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Characterization of fillets and skins from two varieties of genetically improved farmed Nile tilapia (Oreochromis niloticus)

Vinicius José Campos, Eliane Gasparino, José Wellington Rodrigues Lima Júnior, Angélica de Souza Khatlab, Marisa Silva Bastos, Thais Pacheco Santana, Fernanda Losi Alves Almeida, Maria Luiza Rodrigues de Souza, Marcos Antonio Matiucci, Gislaine Gonçalves Oliveira, Carlos Antonio Lopes de Oliveira, Ricardo Pereira Ribeiro, Carolina Schlotefeldt, Isis Regina Santos de Oliveira, Julia Gasparino de Oliveira, Ana Paula Del Vesco

published 21 Feb 2025

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