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The effects of concentrate to roughage ratio in the diet on growth performance, carcass traits, and meat quality of housed yaks
published 11 Sep 2025
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It’s not black and white: Perspectives of Western Canadian beef farmers on dairy-beef production
published 10 Sep 2025
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Hemoglobin response to iron-folic acid supplementation and associated factors among anemic pregnant women attending the University of Gondar Comprehensive Specialized Hospital ANC ward Northwest, Ethiopia 2023: A longitudinal follow up study
published 04 Sep 2025
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Improving the accuracy of cybersecurity spam email detection using ensemble techniques: A stacking approach Machine learning for spam email detection
published 03 Sep 2025
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Optimizing pureed diets via texture analysis: A study on the impact of different energy levels and ingredient ratios on nasogastric tube patency
published 29 Aug 2025
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Reducing meat consumption: Results from a German survey on attitudes, behaviour and willingness to change among adults
published 13 Aug 2025
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Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016–2020) against UK National Salt Reduction Maximum targets
published 12 Aug 2025
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Can packaging transparency influence consumer food waste behavior?
published 05 Aug 2025
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Monitoring, surveillance, antimicrobial resistance and genetic diversity analysis of non-typhoidal Salmonella in South Africa from 1960–2023 from animal and animal products
published 01 Aug 2025
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Impact assessment for just transition of protein production systems
published 01 Aug 2025
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Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits
published 23 Jul 2025
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Towards greater integration: Prospects for the development of agri-food trade between the EU and RCEP countries
published 21 Jul 2025
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Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon
published 21 Jul 2025
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