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Meat

Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon

Thales Daniel Oliveira de Lima e Silva, Andrezza Cavalcante Nunes Matias, [ ... ], Daniel Tregidgo

Lard intake results in better hypothalamic leptin responsiveness than beef tallow intake during overnutrition

Mutsumi Ikeda, Tamae Shiino, [ ... ], Kentaro Kaneko

The swine market movement and structure in Mexico: Implications for animal welfare and environmental impact

Nicolás Callejas-Juárez, Francisco Ernesto Martínez-Castañeda, Nathaniel Alec Rogers-Montoya, Elein Hernandez

Factors affecting microbial safety behavior of beef handlers working in major beef retailers in Mizan-Aman, Southwest Ethiopia

Girma Mamo Zegene, Seid Tiku Mereta, Seblework Mekonen

Lack of knowledge of stakeholders in the pork value chain: Considerations for transmission and control of Taenia solium and Toxoplasma gondii in Burundi

Salvator Minani, Jean-Bosco Ntirandekura, [ ... ], Chiara Trevisan

Awareness campaigns and strengthened prevention as alternatives to banning: Preventing zoonotic diseases from wildlife in the Democratic Republic of Congo

Marc K. Yambayamba, Chloe Clifford Astbury, [ ... ], Mala Ali Mapatano

Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment

Anna Łepecka, Piotr Szymański, Anna Okoń

Health impact assessment and cost‒benefit analysis: Exploring complementarities of methods to assess the impacts of regulations on food consumption

Constanza De Matteu Monteiro, Rodney Feliciano, [ ... ], Stéphan Marette

Taxes to red and processed meat to promote sustainable and healthy diets in Mexico

Kaela Connors, Juan A. Rivera, [ ... ], M. Arantxa Colchero

Decomposition-reconstruction-optimization framework for hog price forecasting: Integrating STL, PCA, and BWO-optimized BiLSTM

Xiangjuan Liu, Yunlong Li, [ ... ], Zhongyu Lyu

Altiplano agricultural origins was a process of economic resilience, not hardship: Isotope chemistry, zooarchaeology, and archaeobotany in the Titicaca Basin, 5.5-3.0 ka

Luis Flores-Blanco, Morgan Hall, [ ... ], Randall Haas

Assessing food safety practices and foodborne illness risk factors in Brazilian households

Gustavo Guimarães Fernandes Viana, Andréia Gonçalves Arruda, Gabriel Augusto Marques Rossi

Genomic analysis of Salmonella enterica from cattle, beef and humans in the Greater Tamale Metropolis of Ghana

Gabriel Temitope Sunmonu, Courage Kosi Setsoafia Saba, [ ... ], Iruka N. Okeke

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