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Meat

Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers

Si Hong Park, Sang In Lee, Sun Ae Kim, Karen Christensen, Steven C. Ricke

published 24 Aug 2017

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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina

Victoria Brusa, Viviana Restovich, Lucía Galli, David Teitelbaum, Marcelo Signorini, Hebe Brasesco, Alejandra Londero, Diego García, Nora Lía Padola, Valeria Superno, Marcelo Sanz, Sandra Petroli, Magdalena Costa, Mariana Bruzzone, Adriana Sucari, Marcela Ferreghini, Luciano Linares, Germán Suberbie, Ricardo Rodríguez, Gerardo A. Leotta

published 22 Aug 2017

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Assessing the sustainable development and intensification potential of beef cattle production in Sumbawa, Indonesia, using a system dynamics approach

Dahlanuddin, Benjamin Henderson, Kanar Dizyee, Hermansyah, Andrew Ash

published 17 Aug 2017

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Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions

Sara Farchi, Manuela De Sario, Enrica Lapucci, Marina Davoli, Paola Michelozzi

published 15 Aug 2017

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Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed

Hanan R. Shehata, Jiping Li, Shu Chen, Helen Redda, Shumei Cheng, Nicole Tabujara, Honghong Li, Keith Warriner, Robert Hanner

published 10 Aug 2017

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Quantitative approach for the risk assessment of African swine fever and Classical swine fever introduction into the United States through legal imports of pigs and swine products

Diana María Herrera-Ibatá, Beatriz Martínez-López, Darla Quijada, Kenneth Burton, Lina Mur

published 10 Aug 2017

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The commercial harvest of ice-associated seals in the Sea of Okhotsk, 1972-1994

Irina S. Trukhanova, Aleksey I. Grachev, Aleksandr G. Somov, Vladimir N. Burkanov, Kristin L. Laidre, Peter L. Boveng

published 10 Aug 2017

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Epidemiology of bovine brucellosis in Costa Rica: Lessons learned from failures in the control of the disease

Gabriela Hernández-Mora, Nazareth Ruiz-Villalobos, Roberto Bonilla-Montoya, Juan-José Romero-Zúniga, Julio Jiménez-Arias, Rocío González-Barrientos, Elías Barquero-Calvo, Carlos Chacón-Díaz, Norman Rojas, Esteban Chaves-Olarte, Caterina Guzmán-Verri, Edgardo Moreno

published 10 Aug 2017

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Comparative genome-wide methylation analysis of longissimus dorsi muscles between Japanese black (Wagyu) and Chinese Red Steppes cattle

Xibi Fang, Zhihui Zhao, Haibin Yu, Guangpeng Li, Ping Jiang, Yuwei Yang, Runjun Yang, Xianzhong Yu

published 03 Aug 2017

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Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR

Yicun Cai, Yuping He, Rong Lv, Hongchao Chen, Qiang Wang, Liangwen Pan

published 03 Aug 2017

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Environmental impacts of food consumption by dogs and cats

Gregory S. Okin

published 02 Aug 2017

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MicroRNA expression profiles differ between primary myofiber of lean and obese pig breeds

Dongting He, Tiande Zou, Xiangrong Gai, Jideng Ma, Mingzhou Li, Zhiqing Huang, Daiwen Chen

published 31 Jul 2017

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Spatial and simultaneous representative seroprevalence of anti-Toxoplasma gondii antibodies in owners and their domiciled dogs in a major city of southern Brazil

Aline do Nascimento Benitez, Felippe Danyel Cardoso Martins, Marcelle Mareze, Nelson Jessé Rodrigues Santos, Fernanda Pinto Ferreira, Camila Marinelli Martins, João Luis Garcia, Regina Mitsuka-Breganó, Roberta Lemos Freire, Alexander Welker Biondo, Italmar Teodorico Navarro

published 21 Jul 2017

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