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Meat

Copper and zinc content in wild game shot with lead or non-lead ammunition – implications for consumer health protection

Daniela Schlichting, Christine Sommerfeld, Christine Müller-Graf, Thomas Selhorst, Matthias Greiner, Antje Gerofke, Ellen Ulbig, Carl Gremse, Markus Spolders, Helmut Schafft, Monika Lahrssen-Wiederholt

published 21 Sep 2017

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Hunting of roe deer and wild boar in Germany: Is non-lead ammunition suitable for hunting?

Annett Martin, Carl Gremse, Thomas Selhorst, Niels Bandick, Christine Müller-Graf, Matthias Greiner, Monika Lahrssen-Wiederholt

published 19 Sep 2017

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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Sandra Hoffmann, Brecht Devleesschauwer, Willy Aspinall, Roger Cooke, Tim Corrigan, Arie Havelaar, Frederick Angulo, Herman Gibb, Martyn Kirk, Robin Lake, Niko Speybroeck, Paul Torgerson, Tine Hald

published 14 Sep 2017

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The association of dietary pattern and breast cancer in Jiangsu, China: A population-based case-control study

Shurong Lu, Yun Qian, Xingyu Huang, Hao Yu, Jie Yang, Renqiang Han, Jian Su, Wencong Du, Jinyi Zhou, Meihua Dong, Xiaojin Yu, Fränzel J. B. van Duijnhoven, Ellen Kampman, Ming Wu

published 12 Sep 2017

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Toxoplasma gondii seroprevalence varies by cat breed

Kärt Must, Marjo K. Hytönen, Toomas Orro, Hannes Lohi, Pikka Jokelainen

published 08 Sep 2017

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Transcriptomic profiling in muscle and adipose tissue identifies genes related to growth and lipid deposition

Xuan Tao, Yan Liang, Xuemei Yang, Jianhui Pang, Zhijun Zhong, Xiaohui Chen, Yuekui Yang, Kai Zeng, Runming Kang, Yunfeng Lei, Sancheng Ying, Jianjun Gong, Yiren Gu, Xuebin Lv

published 06 Sep 2017

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Transcriptome analysis of the pectoral muscles of local chickens and commercial broilers using Ribo-Zero ribonucleic acid sequencing

Yanhua Zhang, Donghua Li, Ruili Han, Yanbin Wang, Guoxi Li, Xiaojun Liu, Yadong Tian, Xiangtao Kang, Zhuanjian Li

published 01 Sep 2017

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Temporal variability in shell mound formation at Albatross Bay, northern Australia

Simon J. Holdaway, Patricia C. Fanning, Fiona Petchey, Kasey Allely, Justin I. Shiner, Geoffrey Bailey

published 30 Aug 2017

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Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis

Giuseppe Grosso, Agnieszka Micek, Justyna Godos, Andrzej Pajak, Salvatore Sciacca, Fabio Galvano, Paolo Boffetta

published 29 Aug 2017

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Whole-genome sequencing reveals mutational landscape underlying phenotypic differences between two widespread Chinese cattle breeds

Yao Xu, Yu Jiang, Tao Shi, Hanfang Cai, Xianyong Lan, Xin Zhao, Martin Plath, Hong Chen

published 25 Aug 2017

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Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort

Camille Buscail, Jean-Marc Sabate, Michel Bouchoucha, Marion J. Torres, Benjamin Allès, Serge Hercberg, Robert Benamouzig, Chantal Julia

published 25 Aug 2017

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Source attribution of human campylobacteriosis at the point of exposure by combining comparative exposure assessment and subtype comparison based on comparative genomic fingerprinting

André Ravel, Matt Hurst, Nicoleta Petrica, Julie David, Steven K. Mutschall, Katarina Pintar, Eduardo N. Taboada, Frank Pollari

published 24 Aug 2017

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Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers

Si Hong Park, Sang In Lee, Sun Ae Kim, Karen Christensen, Steven C. Ricke

published 24 Aug 2017

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