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Meat

MRSA in Conventional and Alternative Retail Pork Products

Ashley M. O'Brien, Blake M. Hanson, [ ... ], Tara C. Smith

Dynamics of Cattle Production in Brazil

Concepta McManus, Júlio Otávio Jardim Barcellos, [ ... ], José Braccini Neto

Comparisons of management practices and farm design on Australian commercial layer and meat chicken farms: Cage, barn and free range

Angela Bullanday Scott, Mini Singh, [ ... ], Peter Groves

Knowledge and Uses of African Pangolins as a Source of Traditional Medicine in Ghana

Maxwell Kwame Boakye, Darren William Pietersen, [ ... ], Raymond Jansen

Determinants of dietary diversity and the potential role of men in improving household nutrition in Tanzania

Justus Ochieng, Victor Afari-Sefa, Philipo Joseph Lukumay, Thomas Dubois

Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people

Krzysztof Damaziak, Adrian Stelmasiak, [ ... ], Monika Michalczuk

The relative benefits for environmental sustainability of vegan diets for dogs, cats and people

Andrew Knight

Dietary Intake and Rural-Urban Migration in India: A Cross-Sectional Study

Liza Bowen, Shah Ebrahim, [ ... ], K. Srinath Reddy

Event Detection using Twitter: A Spatio-Temporal Approach

Tao Cheng, Thomas Wicks

Soybean Trade: Balancing Environmental and Socio-Economic Impacts of an Intercontinental Market

Annelies Boerema, Alain Peeters, [ ... ], Patrick Meire

Biodiversity footprints of 151 popular dishes from around the world

Elissa M. Y. Cheng, Carina M. L. Cheng, [ ... ], Luis Roman Carrasco

Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort

Julie A. Schmidt, Francesca L. Crowe, [ ... ], Ruth C. Travis

Carbon opportunity cost increases carbon footprint advantage of grain-finished beef

Daniel Blaustein-Rejto, Nicole Soltis, Linus Blomqvist

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