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Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
published 16 Nov 2017
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Sun exposure in pigs increases the vitamin D nutritional quality of pork
published 14 Nov 2017
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The response of gene expression associated with lipid metabolism, fat deposition and fatty acid profile in the longissimus dorsi muscle of Gannan yaks to different energy levels of diets
published 09 Nov 2017
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Can you catch Ebola from a stork bite? Inductive reasoning influences generalization of perceived zoonosis risk
published 08 Nov 2017
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Impact of grazing dairy steers on winter rye (Secale cereale) versus winter wheat (Triticum aestivum) and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef
published 03 Nov 2017
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Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome
published 03 Nov 2017
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Raw pet food as a risk factor for shedding of extended-spectrum beta-lactamase-producing Enterobacteriaceae in household cats
published 02 Nov 2017
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Closely related methicillin-resistant Staphylococcus aureus isolates from retail meat, cows with mastitis, and humans in Japan
published 30 Oct 2017
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Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods
published 26 Oct 2017
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Navigating behavioral energy sufficiency. Results from a survey in Swiss cities on potential behavior change
published 09 Oct 2017
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Integrating strategic and tactical decisions in livestock supply chain using bi-level programming, case study: Iran poultry supply chain
published 05 Oct 2017
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Application of single step genomic BLUP under different uncertain paternity scenarios using simulated data
published 28 Sep 2017
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IgE reactivity to α-Gal in relation to Lyme borreliosis
published 27 Sep 2017
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