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Meat

Isolation and characterization of two novel groups of kanamycin-resistance ColE1-like plasmids in Salmonella enterica serotypes from food animals

Chin-Yi Chen, Terence P. Strobaugh Jr., Ly-Huong T. Nguyen, Melanie Abley, Rebecca L. Lindsey, Charlene R. Jackson

published 07 Mar 2018

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Route optimization as an instrument to improve animal welfare and economics in pre-slaughter logistics

Mikael Frisk, Annie Jonsson, Stefan Sellman, Patrik Flisberg, Mikael Rönnqvist, Uno Wennergren

published 07 Mar 2018

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Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations

Jennie I. Macdiarmid, Heather Clark, Stephen Whybrow, Henri de Ruiter, Geraldine McNeill

published 28 Feb 2018

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Plate waste of adults in the United States measured in free-living conditions

Brian E. Roe, John W. Apolzan, Danyi Qi, H. Raymond Allen, Corby K. Martin

published 14 Feb 2018

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Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Tangui Barré, Marlène Perignon, Rozenn Gazan, Florent Vieux, Valérie Micard, Marie-Josèphe Amiot, Nicole Darmon

published 14 Feb 2018

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Hyperspectral measurements of immature Lucilia sericata (Meigen) (Diptera: Calliphoridae) raised on different food substrates

Jodie A. Warren, T. D. Pulindu Ratnasekera, David A. Campbell, Gail S. Anderson

published 13 Feb 2018

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Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep

Jéssica de Oliveira Monteschio, Poliana Campos Burin, Ariadne Patricia Leonardo, Daiane Aparecido Fausto, Adrielly Lais Alves da Silva, Hélio de Almeida Ricardo, Marcelo Corrêa da Silva, Márcio Rodrigues de Souza, Fernando Miranda de Vargas Junior

published 12 Feb 2018

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The safety and quality of pork and poultry meat imports for the common European market received at border inspection post Hamburg Harbour between 2014 and 2015

Wiebke Jansen, Svenja Woudstra, Anja Müller, Nils Grabowski, Gundela Schoo, Bettina Gerulat, Günter Klein, Corinna Kehrenberg

published 09 Feb 2018

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The prevalence of Escherichia coli O157:H7 fecal shedding in feedlot pens is affected by the water-to-cattle ratio: A randomized controlled trial

Wendy Beauvais, Elena V. Gart, Melissa Bean, Anthony Blanco, Jennifer Wilsey, Kallie McWhinney, Laura Bryan, Mary Krath, Ching-Yuan Yang, Diego Manriquez Alvarez, Sushil Paudyal, Kelsey Bryan, Samantha Stewart, Peter W. Cook, Glenn Lahodny Jr., Karina Baumgarten, Raju Gautam, Kendra Nightingale, Sara D. Lawhon, Pablo Pinedo, Renata Ivanek

published 07 Feb 2018

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Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives

Matthew James Grainger, Lusine Aramyan, Simone Piras, Thomas Edward Quested, Simone Righi, Marco Setti, Matteo Vittuari, Gavin Bruce Stewart

published 01 Feb 2018

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Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef

Sandra Molly Depue, Morgan Marie Neilson, Jayson L. Lusk, Gretchen Mafi, F. Bailey Norwood, Ranjith Ramanathan, Deborah VanOverbeke

published 17 Jan 2018

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Public opinion towards castration without anaesthesia and lack of access to pasture in beef cattle production

Dayane Lemos Teixeira, Rafael Larraín, Oscar Melo, María José Hötzel

published 05 Jan 2018

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Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat

Anny Graycy Vasconcelos de Oliveira Lima, Ronaldo Lopes Oliveira, Thadeu Mariniello Silva, Analívia Martins Barbosa, Thiago Vinicius Costa Nascimento, Vinicius da Silva Oliveira, Rebeca Dantas Xavier Ribeiro, Elzânia Sales Pereira, Leilson Rocha Bezerra

published 05 Jan 2018

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