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Meat

Effect of dietary fat type on intestinal digestibility of fatty acids, fatty acid profiles of breast meat and abdominal fat, and mRNA expression of lipid-related genes in broiler chickens

Miloš Skřivan, Milan Marounek, Michaela Englmaierová, Ladislav Čermák, Jana Vlčková, Eva Skřivanová

published 19 Apr 2018

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RNA-Seq reveals differentially expressed genes affecting polyunsaturated fatty acids percentage in the Huangshan Black chicken population

Shaohua Yang, Ying Wang, Lulu Wang, Zhaoyuan Shi, Xiaoqian Ou, Dan Wu, Xinmiao Zhang, Hao Hu, Jia Yuan, Wei Wang, Fuhu Cao, Guoqing Liu

published 19 Apr 2018

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Biosecurity practices on Australian commercial layer and meat chicken farms: Performance and perceptions of farmers

Angela Bullanday Scott, Mini Singh, Peter Groves, Marta Hernandez-Jover, Belinda Barnes, Kathryn Glass, Barbara Moloney, Amanda Black, Jenny-Ann Toribio

published 18 Apr 2018

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Quantitative surveillance of shiga toxins 1 and 2, Escherichia coli O178 and O157 in feces of western-Canadian slaughter cattle enumerated by droplet digital PCR with a focus on seasonality and slaughterhouse location

Sarah-Jo Paquette, Kim Stanford, James Thomas, Tim Reuter

published 12 Apr 2018

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Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal

Tyler R. Stoneham, David D. Kuhn, Daniel P. Taylor, Andrew P. Neilson, Stephen A. Smith, Delbert M. Gatlin, Hyun Sik S. Chu, Sean F. O’Keefe

published 11 Apr 2018

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Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs

Stefano Schiavon, Mirco Dalla Bona, Giuseppe Carcò, Luca Carraro, Lutz Bunger, Luigi Gallo

published 05 Apr 2018

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Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy

Selma Kronsteiner-Gicevic, Audrey J. Gaskins, Teresa T. Fung, Bernard Rosner, Deirdre K. Tobias, Sheila Isanaka, Walter C. Willett

published 03 Apr 2018

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Does growth path influence beef lipid deposition and fatty acid composition?

Ana S. H. Costa, Paulo Costa, Susana P. Alves, Cristina M. Alfaia, José A. M. Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J. B. Bessa

published 03 Apr 2018

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The prevalence of Yersinia enterocolitica in game animals in Poland

Kinga Syczyło, Aleksandra Platt-Samoraj, Agata Bancerz-Kisiel, Anna Szczerba-Turek, Joanna Pajdak-Czaus, Sebastian Łabuć, Zbigniew Procajło, Piotr Socha, Gulzhan Chuzhebayeva, Wojciech Szweda

published 29 Mar 2018

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Response of human normal and leukemia cells to factors released by amnion fragments in vitro

Zofia Grzywocz, Grazyna Hoser, Stanislawa Sabalinska, Piotr Ladyzynski, Jaroslaw Czubak, Malgorzata Dworczynska, Romuald Debski, Ewa Pius-Sadowska, Boguslaw Machalinski, Jerzy Kawiak

published 29 Mar 2018

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The enzymatic de-epithelialization technique determines denuded amniotic membrane integrity and viability of harvested epithelial cells

Peter Trosan, Ingrida Smeringaiova, Kristyna Brejchova, Jan Bednar, Oldrich Benada, Olga Kofronova, Katerina Jirsova

published 27 Mar 2018

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Sustainable food security in India—Domestic production and macronutrient availability

Hannah Ritchie, David Reay, Peter Higgins

published 23 Mar 2018

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Food supply and bioenergy production within the global cropland planetary boundary

R. C. Henry, K. Engström, S. Olin, P. Alexander, A. Arneth, M. D. A. Rounsevell

published 22 Mar 2018

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