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Meat

Comparative analyses of longissimus muscle miRNAomes reveal microRNAs associated with differential regulation of muscle fiber development between Tongcheng and Yorkshire pigs

Yu Xi, Huijing Liu, Yuqiang Zhao, Ji Li, Wenchao Li, Guorong Liu, Jiayong Lin, Wanghong Liu, Jinlong Zhang, Minggang Lei, Debin Ni

published 11 Jul 2018

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Two-step production of anti-inflammatory soluble factor by Lactobacillus reuteri CRL 1098

Milagros Griet, Graciela Font de Valdez, Carla L. Gerez, Ana V. Rodríguez

published 06 Jul 2018

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Taste and odor preferences following Roux-en-Y surgery in humans

Hannah Kittrell, William Graber, Evelyn Mariani, Krzysztof Czaja, Andras Hajnal, Patricia M. Di Lorenzo

published 05 Jul 2018

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Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure

Maximilian B. Maier, Tobias Schweiger, Christian A. Lenz, Rudi F. Vogel

published 03 Jul 2018

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Does partial replacement of corn with glycerin in beef cattle diets affect in vitro ruminal fermentation, gas production kinetic, and enteric greenhouse gas emissions?

Pedro Del Bianco Benedeti, Mozart Alves Fonseca, Teshome Shenkoru, Marcos Inácio Marcondes, Eduardo Marostegan de Paula, Lorrayny Galoro da Silva, Antonio Pinheiro Faciola

published 21 Jun 2018

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Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk

Annie N. Samraj, Kimberly A. Bertrand, Robert Luben, Zahra Khedri, Hai Yu, Dzung Nguyen, Christopher J. Gregg, Sandra L. Diaz, Sherilyn Sawyer, Xi Chen, Heather Eliassen, Vered Padler-Karavani, Kana Wu, Kay-Tee Khaw, Walter Willett, Ajit Varki

published 18 Jun 2018

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Dietary habits in adolescence and midlife and risk of breast cancer in older women

Alfheidur Haraldsdottir, Johanna E. Torfadottir, Unnur A. Valdimarsdottir, Hans-Olov Adami, Thor Aspelund, Laufey Tryggvadottir, Marianna Thordardottir, Bryndis E. Birgisdottir, Tamara B. Harris, Lenore J. Launer, Vilmundur Gudnason, Laufey Steingrimsdottir

published 30 May 2018

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Inactivation of Salmonella Typhimurium and Listeria monocytogenes on ham with nonthermal atmospheric pressure plasma

Karolina Anna Lis, Annika Boulaaba, Sylvia Binder, Yangfang Li, Corinna Kehrenberg, Julia Louise Zimmermann, Günter Klein, Birte Ahlfeld

published 24 May 2018

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The hidden costs: Identification of indirect costs associated with acute gastrointestinal illness in an Inuit community

Nia King, Rachael Vriezen, Victoria L. Edge, James Ford, Michele Wood, IHACC Research Team , Rigolet Inuit Community Government , Sherilee Harper

published 16 May 2018

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Defining health standards through economic optimisation: The example of colostrum management in beef and dairy production

Didier Raboisson, Pauline Trillat, Marie Dervillé, Célia Cahuzac, Elise Maigné

published 16 May 2018

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The economic burden of not meeting food recommendations in Canada: The cost of doing nothing

Jessica R. L. Lieffers, John Paul Ekwaru, Arto Ohinmaa, Paul J. Veugelers

published 27 Apr 2018

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Evaluation of a photographic food atlas as a tool for quantifying food portion size in the United Arab Emirates

Habiba I. Ali, Carine Platat, Najoua El Mesmoudi, Mohamed El Sadig, Ihab Tewfik

published 26 Apr 2018

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Support amongst UK pig farmers and agricultural stakeholders for the use of food losses in animal feed

Erasmus K. H. J. zu Ermgassen, Moira Kelly, Eleanor Bladon, Ramy Salemdeeb, Andrew Balmford

published 24 Apr 2018

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