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Meat

Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment

Anna Łepecka, Piotr Szymański, Anna Okoń

published 01 Jul 2025

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Health impact assessment and cost‒benefit analysis: Exploring complementarities of methods to assess the impacts of regulations on food consumption

Constanza De Matteu Monteiro, Rodney Feliciano, Jeanne-Marie Membré, Sara Monteiro Pires, Sofie Theresa Thomsen, Stéphan Marette

published 01 Jul 2025

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Taxes to red and processed meat to promote sustainable and healthy diets in Mexico

Kaela Connors, Juan A. Rivera, Peter Alexander, Lindsay M. Jaacks, Carolina Batis, Dalia Stern, Martín Lajous, M. Arantxa Colchero

published 27 Jun 2025

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Decomposition-reconstruction-optimization framework for hog price forecasting: Integrating STL, PCA, and BWO-optimized BiLSTM

Xiangjuan Liu, Yunlong Li, Fengtong Wang, Yujie Qin, Zhongyu Lyu

published 27 Jun 2025

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Altiplano agricultural origins was a process of economic resilience, not hardship: Isotope chemistry, zooarchaeology, and archaeobotany in the Titicaca Basin, 5.5-3.0 ka

Luis Flores-Blanco, Morgan Hall, Luisa Hinostroza, Jelmer Eerkens, Mark Aldenderfer, Randall Haas

published 25 Jun 2025

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Assessing food safety practices and foodborne illness risk factors in Brazilian households

Gustavo Guimarães Fernandes Viana, Andréia Gonçalves Arruda, Gabriel Augusto Marques Rossi

published 18 Jun 2025

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Genomic analysis of Salmonella enterica from cattle, beef and humans in the Greater Tamale Metropolis of Ghana

Gabriel Temitope Sunmonu, Courage Kosi Setsoafia Saba, Erkison Ewomazino Odih, Opoku Bright, Eric Edem Y. Osei, Alfred Mensah, Saeed Abdallah, Abdul-Razak Alhassan, Stephen Wilson Kpordze, Olabisi C. Akinlabi, Anderson O. Oaikhena, Beverly Egyir, Iruka N. Okeke

published 18 Jun 2025

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An understanding of the motivations that influence the beef cattle production systems adopted by farmers in central Mozambique

Télis Adolfo Cumbe, Benedito Armando Cunguara, Concepta Margaret McManus, Antónia Mendes Paizano Alforma, Júlio Otávio Jardim Barcellos

published 17 Jun 2025

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Identification and validation of differentially expressed genes in intramuscular fat metabolism in Guizhou yellow chickens using RNA-Seq analysis

Yingping Tian, Xiaoya Wang, Yongchao Rao, Xiaohong Zhou, Yaozhou Jiang, Qinsong Liu, Sheng Wu, Fuping Zhang

published 16 Jun 2025

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Dietary patterns of adults in Italy: Results from the third Italian National Food Consumption Survey, INRAN-SCAI

Nicolò Scarsi, Roberta Pastorino, Cosimo Savoia, Gian Marco Raspolini, Angelo Maria Pezzullo, Stefania Boccia

published 13 Jun 2025

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Screening and validation of key microRNAs regulating muscle development in Hanper sheep

Yunxia Zhi, Boxin Hu, Shujun Tian, Ying Bai, Xiaoyong Chen

published 12 Jun 2025

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Hepatic transcriptome profiling unveils candidate genes in cattle with liver abscesses under the influence of beef genetics in dairy cattle

Luana D. Felizari, Sydney M. Bowman, Chiquito J. Crasto, Jhones O. Sarturi, Dale R. Woerner, Bradley J. Johnson

published 09 Jun 2025

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Examination of hyper-palatable foods and their nutrient characteristics using globally crowdsourced data

Daiil Jun, Kelly Knowles, Tera L. Fazzino

published 06 Jun 2025

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