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Meat

Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians

Jennifer J. Lee, Christine Mulligan, Hayun Jeong, Mary R. L’Abbe

published 08 Oct 2025

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“Skills for Resilience in Farming”; an evidence-based, theory driven educational intervention to increase mental health literacy and help-seeking intentions among Irish farmers

Siobhán O’Connor, Sandra M. Malone, Joseph Firnhaber, Sinéad O’Keeffe, John McNamara, Anna Donnla O’Hagan

published 01 Oct 2025

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Genomic insights into Yanbian cattle: Breed-specific selective sweeps identified by whole-genome sequencing

Jihye Baek, Chun-Long Yan, Qingshan Gao, Seungwoo Son, Hak-kyo Lee, Donghyun Shin, Chang-Guo Yan

published 15 Sep 2025

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Shade provision and its influence on water intake and drinking behaviour of Nellore cattle in feedlot in a tropical environment

M. Jordana Rivero, Julio C. Pascale Palhares, Taisla Inara Novelli, Luciane Silva Martello, Simón Pérez-Márquez, Andrew S. Cooke

published 12 Sep 2025

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The effects of concentrate to roughage ratio in the diet on growth performance, carcass traits, and meat quality of housed yaks

Fajie Gou, Yincang Han, Yonggang Sun, Weiqing Ding, Shenwei Jin, Yaqian Liu, Jianyu Chen

published 11 Sep 2025

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It’s not black and white: Perspectives of Western Canadian beef farmers on dairy-beef production

Bianca Vandresen, Daniel M. Weary, Marina A. G. von Keyserlingk

published 10 Sep 2025

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Hemoglobin response to iron-folic acid supplementation and associated factors among anemic pregnant women attending the University of Gondar Comprehensive Specialized Hospital ANC ward Northwest, Ethiopia 2023: A longitudinal follow up study

Asefu Fekadie, Bisrat Birke Teketelew, Melak Aynalem, Aregawi Yalew

published 04 Sep 2025

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Improving the accuracy of cybersecurity spam email detection using ensemble techniques: A stacking approach Machine learning for spam email detection

Ye Tian, Xin Dai, Zhijun Li, Hong Guo, Xiao Mao

published 03 Sep 2025

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Optimizing pureed diets via texture analysis: A study on the impact of different energy levels and ingredient ratios on nasogastric tube patency

Muxi Chen, Dongyu Mu, Yi Cheng, Lingli Zhang, Lei Shi, Yuan Liu

published 29 Aug 2025

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Reducing meat consumption: Results from a German survey on attitudes, behaviour and willingness to change among adults

Almut Richter, Julia Wagner, Ramona Moosburger, Gert B. M. Mensink, Julika Loss

published 13 Aug 2025

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Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016–2020) against UK National Salt Reduction Maximum targets

Caroline G. Middleton, Yahan Yang, Mavra Ahmed, Jennifer J. Lee, Mary R. L’Abbé

published 12 Aug 2025

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Can packaging transparency influence consumer food waste behavior?

Monireh Mahmoudi, Mina Mashayekhian

published 05 Aug 2025

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Monitoring, surveillance, antimicrobial resistance and genetic diversity analysis of non-typhoidal Salmonella in South Africa from 1960–2023 from animal and animal products

Itumeleng Matle, Davies Mubika Pfukenyi, Nozipho Maphori, Nkagiseng Moatshe, Thabo Nkabinde, Annah Motaung, Tracy Schmidt, Emmanuel Seakamela, Mulunda Mwanza, Lubanza Ngoma, Mohamed Sirdar, Khanyisile R. Mbatha, Kudakwashe Magwedere

published 01 Aug 2025

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