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Meat

Measurements of methane and nitrous oxide in human breath and the development of UK scale emissions

Ben Dawson, Julia Drewer, [ ... ], Nicholas Cowan

Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute

Benjamin Goldstein, Rebekah Moses, Norman Sammons, Morten Birkved

The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study

Lina Zgaga, Evropi Theodoratou, [ ... ], Harry Campbell

Lead Bullet Fragments in Venison from Rifle-Killed Deer: Potential for Human Dietary Exposure

W. Grainger Hunt, Richard T. Watson, [ ... ], Garret Hart

Prevalence of Obesity in School-Going Children of Karachi

Haider Javed Warraich, Faisal Javed, [ ... ], Sarah Saleem

Sustainable food security in India—Domestic production and macronutrient availability

Hannah Ritchie, David Reay, Peter Higgins

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Sandra Hoffmann, Brecht Devleesschauwer, [ ... ], Tine Hald

Was Frozen Mammoth or Giant Ground Sloth Served for Dinner at The Explorers Club?

Jessica R. Glass, Matt Davis, [ ... ], Adalgisa Caccone

Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom

Holly L. Rippin, Janet E. Cade, [ ... ], Darren C. Greenwood

Analysis of Patterns of Bushmeat Consumption Reveals Extensive Exploitation of Protected Species in Eastern Madagascar

Richard K. B. Jenkins, Aidan Keane, [ ... ], Julia P. G. Jones

PCR-based detection and serovar identification of Salmonella in retail meat collected from wet markets in Metro Manila, Philippines

Pauline Dianne M. Santos, Kenneth W. Widmer, Windell L. Rivera

Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG

Tina H. T. Chiu, Hui-Ya Huang, [ ... ], Chin-Lon Lin

The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C. M. Rolland, C. Rob Markus, Mark J. Post

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