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Meat

Reducing meat consumption: Results from a German survey on attitudes, behaviour and willingness to change among adults

Almut Richter, Julia Wagner, Ramona Moosburger, Gert B. M. Mensink, Julika Loss

published 13 Aug 2025

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Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016–2020) against UK National Salt Reduction Maximum targets

Caroline G. Middleton, Yahan Yang, Mavra Ahmed, Jennifer J. Lee, Mary R. L’Abbé

published 12 Aug 2025

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Can packaging transparency influence consumer food waste behavior?

Monireh Mahmoudi, Mina Mashayekhian

published 05 Aug 2025

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Monitoring, surveillance, antimicrobial resistance and genetic diversity analysis of non-typhoidal Salmonella in South Africa from 1960–2023 from animal and animal products

Itumeleng Matle, Davies Mubika Pfukenyi, Nozipho Maphori, Nkagiseng Moatshe, Thabo Nkabinde, Annah Motaung, Tracy Schmidt, Emmanuel Seakamela, Mulunda Mwanza, Lubanza Ngoma, Mohamed Sirdar, Khanyisile R. Mbatha, Kudakwashe Magwedere

published 01 Aug 2025

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Impact assessment for just transition of protein production systems

Harpinder Sandhu, Amie Sexton, Priyambada Joshi, Lee Recht, Ayon Chakraborty, Sukhbir Sandhu

published 01 Aug 2025

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Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits

Zeinab Erfanian, Marjan Nouri

published 23 Jul 2025

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Towards greater integration: Prospects for the development of agri-food trade between the EU and RCEP countries

Joanna Łukasiewicz, Bartłomiej Bajan, Karolina Pawlak

published 21 Jul 2025

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Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon

Thales Daniel Oliveira de Lima e Silva, Andrezza Cavalcante Nunes Matias, Elias Jacob de Menezes Neto, João Valsecchi do Amaral, Lorena Ianka Pontes da Silva, Michelle Cristine Medeiros Jacob, Juliana Kelly da Silva-Maia, Daniel Tregidgo

published 21 Jul 2025

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Lard intake results in better hypothalamic leptin responsiveness than beef tallow intake during overnutrition

Mutsumi Ikeda, Tamae Shiino, Kai Naruke, Nozomi Takahashi, Hanako Kanzaki, Ran Xu, Toshimi Shirozu, Misato Nakano, Miharu Murae, Yui Funatsu, Kentaro Kaneko

published 21 Jul 2025

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The swine market movement and structure in Mexico: Implications for animal welfare and environmental impact

Nicolás Callejas-Juárez, Francisco Ernesto Martínez-Castañeda, Nathaniel Alec Rogers-Montoya, Elein Hernandez

published 09 Jul 2025

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Factors affecting microbial safety behavior of beef handlers working in major beef retailers in Mizan-Aman, Southwest Ethiopia

Girma Mamo Zegene, Seid Tiku Mereta, Seblework Mekonen

published 03 Jul 2025

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Lack of knowledge of stakeholders in the pork value chain: Considerations for transmission and control of Taenia solium and Toxoplasma gondii in Burundi

Salvator Minani, Jean-Bosco Ntirandekura, Koen Peeters Grietens, Anastasie Gasogo, Sarah Gabriël, Chiara Trevisan

published 02 Jul 2025

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Awareness campaigns and strengthened prevention as alternatives to banning: Preventing zoonotic diseases from wildlife in the Democratic Republic of Congo

Marc K. Yambayamba, Chloe Clifford Astbury, Hélène Carabin, Eduardo Gallo-Cajiao, Kirsten M. Lee, Désiré K. Mashinda, Justin M. Masumu, Simon R. Ruegg, Tarra L. Penney, Mala Ali Mapatano

published 01 Jul 2025

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