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Meat

Effects of supplementing hemp (Cannabis sativa L.) leaves in concentrate diet on carcass traits and meat characteristics of Longissimus muscle in goat kids

Chanporn Chaosap, Katatikarn Sahatsanon, Kazeem D. Adeyemi, Korawan Sringarm, Jamlong Mitchaothai, Achara Lukkananukool

published 11 Dec 2025

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Development and validation of a quantitative real-time PCR assay for the enumeration of Clostridium sporogenes in NaCl- and nitrite-reduced meat products

Natalie Schuller, Antonia Kreitlow, Madeleine Plötz, Darleen Röpper, Amir Abdulmawjood

published 05 Dec 2025

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Exploring the effect of menstrual loss and dietary habits on iron deficiency in teenagers: A cross-sectional study

Lisa Söderman, Anna Stubbendorff, Linnea V. Ladfors, Beata Borgström Bolmsjö, Peter Nymberg, Moa Wolff

published 03 Dec 2025

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Sustainability logos and claims on food packaging and labels: The case of Türkiye

Nesli Ersoy, Bensu Budak

published 02 Dec 2025

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Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage

Md. Sakib Hasan, Md. Nowshad Mahmud Choyon, Md. Numan Islam, Md. Golam Rabby, Ananya Raiyan, Md. Mohaiminul Islam, Nishat Tabassum Prokrite, Md. Abid Hassan, Nishat Chadni Liza, Suvasish Das Shuvo, Rashida Parvin, Md. Ashrafuzzaman Zahid

published 01 Dec 2025

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Hygienic practices and associated factors in slaughterhouses and meat retail shops in Hawasa City, Ethiopia

Lakew Desta Zewude, Embialle Mengistie, Amanuel Ejeso

published 13 Nov 2025

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Hygiene practices in slaughterhouses and public health risk: A scoping review

Mohammad Abdus Shahid Hossain, Nelima Ibrahim, Karen N. Barnett

published 03 Nov 2025

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Developing ecolabels to encourage sustainable eating in restaurants: A randomized experiment

Cristina J. Y. Lee, Joshua Petimar, Amanda B. Zeitlin, Caroline Collis, Lauren Cleveland, Aviva A. Musicus, Anna H. Grummon

published 30 Oct 2025

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Cuts or carcasses? Diet form affects fecal microbial and animal fiber fractions in a large carnivore, the Asiatic lion

Mengmeng Sun, Annelies De Cuyper, Yunhan Zhang, Marcus Clauss, Anouk Fens, Linda G. R. Bruins-van Sonsbeek, Geert P. J. Janssens

published 22 Oct 2025

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Public discourses of alternative protein foods in Facebook public pages’ posts, 2014–2024

Weiyu Zhang, Bingyan Wang, Jingyi Xie, Lai Peng Leong, Tai Wei David Leong, Max Jing Rui Tham, Wee Han Ang

published 17 Oct 2025

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Appropriate complementary feeding practices and associated factors among mothers with infants aged 6–8 months in West Gojjam Zone, Northwest Ethiopia: A mixed methods study

Shiferaw Birhanu, Getu Degu Alene, Yeshalem Mulugeta Demilew

published 16 Oct 2025

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Associations across food consumption, diabetes prevalence and the environmental impacts: Evidence from China

Bingtao Su, Xianqiang Cao

published 14 Oct 2025

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Impact of COVID-19 on English Football Premier League: Analyzing rankings and home advantage using extended Bradley-Terry models

Hong Hong Liu, Jack Battaglia, Tong Tong Wu

published 08 Oct 2025

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