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Meat

Methicillin-resistant Staphylococcus aureus along the beef production line: Phenotypic resistance and mecA phylogeny in two ethiopian municipal abattoirs

Samuel Abie, Solomon Lulie Abey, Gashaw Getaneh Dagnaw, Wassie Molla, Mebrie Zemene Kinde, Seleshe Nigatu, Mebrat Ejo, Habtamu Tassew, Anmaw Shite Abat, Eyerusalem Belay, Shimelis Dagnachew, Abebe Tesfaye Gessese, Takele Adugna, Bemrew Admassu Mengistu, Yitayew Demessie, Melkie Dagnaw Fenta, Asnakew Mulaw Berihun, Wudu Temesgen Jemberu, Adugna Berju, Getaw Deresse Tadesse, Yoseph Kerie Kebede, Kenaw Birhanu, Takele Abayneh, Esayas Gelaye, Abebe Belete Bitew

published 07 May 2026

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Distribution of ESBL-producing and carbapenem-resistant E. coli and Salmonella spp. in retail chicken meat and live bird market sewage in Bangladesh

Mst. Sonia Parvin, Sudipta Talukder, Sayra Tasnin Sharmy, Md. Mehedi Hasan, Md. Taohidul Islam

published 30 Apr 2026

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Quantitative proteomic analysis of longissimus dorsi muscle in Chinese and Western pigs using DIA mass spectrometry with PRM validation

Hanyu Cao, Xiaojin Li, Fei Xie, Changsheng Jiang, Mengmeng Jin, Ahmed H. Ghonaim, Man Ren, Qianqian Hu, Shenghe Li

published 30 Apr 2026

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Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries

Coralie Hellwig, Mohammad J. Taherzadeh

published 15 Apr 2026

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Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly

Muxi Chen, Yi Cheng, Juan Duan, Lei Shi, Yuan Liu

published 08 Apr 2026

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Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context

Daniel Teshome Gebeyehu, Temechew Munaw Abebe, Ayalew Negash Shiferaw, Md Shahidul Islam, Gashaw Enbiyale Kasse

published 07 Apr 2026

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Toxoplasma gondii seropositivity among patients with sickle cell disease: Prevalence and association with blood transfusion history

Verner N. Orish, Renosten E. Tetteh, David Adzah, Chinecherem A. Ndiokwelu, Emmanuel A. Allotey, Evans A. Yeboah, Sylvester Y. Lokpo, Kenneth Ablordey, Duneeh R. Vikpebah, Ekene K. Nwaefuna, Precious K. Kwadzokpui, Noble D. Dika, Elom Y. Dzefi, Kokou H. Amegan-Aho, Aninagyei Enoch, Senyo Tagboto

published 03 Apr 2026

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Composite selection signal analysis: Uncovering candidate genes and quantitative trait loci in Indian sheep breeds

Sapna Nath, Satish Kumar Illa, Destaw Worku, Sabyasachi Mukherjee, Anupama Mukherjee, Vinod Kumar Yata

published 25 Mar 2026

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Hepatitis E virus exposure and risk factors among ethnic minority populations in Northern Vietnam

Vu Nhi Ha, Le Chi Cao, Tran Hai Dang, Dao Thi Huyen, Nguyen Tien Dung, Le Huu Song, Nguyen Linh Toan, Truong Nhat My, Thirumalaisamy P. Velavan

published 24 Mar 2026

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Seasonal variation in meat quality of Angus steers raised in a Mediterranean forage-fed system: A farm case study

Viviana Bolletta, Valentina Roscini, Emanuele Lilli, Chiara Fodaroni, Jacopo Gabriele Orlando, Valentino Mercati, Bernardo Valenti, Mariano Pauselli

published 24 Mar 2026

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Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs

Chiara Mondin, Sara Faggion, Valentina Bonfatti, Luigi Gallo, Diana Giannuzzi, Stefano Schiavon, Paolo Carnier

published 19 Mar 2026

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External-knowledge enhanced dual encoder and contrastive learning for aspect sentiment triplet extraction

Yuan Huang, Xiaozheng Zhou, Ruizhi Yin, Pengwei Shi

published 12 Mar 2026

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Epidemiological characteristics of foodborne disease outbreaks in Chongqing from 2003 to 2023

Jingrong Chen, Qing Liu, Shuquan Luo, Yuan He, Li Cheng, Ping Feng, Fang Li, Wenming Jiang

published 11 Mar 2026

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