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Word-of-mouth generated influences of different prepared dishes via online consumer purchases: Preliminary text-based research findings from "Jingdong Mall" flagship shops
published 08 Mar 2024
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Analyses of plasma metabolites using a high performance four-channel CIL LC-MS method and identification of metabolites associated with enteric methane emissions in beef cattle
published 01 Mar 2024
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Efficacy on knee function of Kinesio taping among individuals with anterior cruciate ligament reconstruction: A systematic review
published 29 Feb 2024
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Effects of protein concentration and beta-adrenergic agonists on ruminal bacterial communities in finishing beef heifers
published 29 Feb 2024
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Investigation of occupational risk factors for the development of non-Hodgkin’s lymphoma in adults: A hospital-based case-control study
published 26 Feb 2024
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Analysis of adherence to a healthy lifestyle among vegetarian and non-vegetarian Peruvian university students: A cross-sectional survey
published 23 Feb 2024
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Adherence to plant-based dietary patterns and anthropometric indices among primary school girls in Kerman: A cross-sectional study
published 23 Feb 2024
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Chemical characterization of baby food consumed in Italy
published 22 Feb 2024
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Biodiversity footprints of 151 popular dishes from around the world
published 21 Feb 2024
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Dietary intake is associated with the prevalence of uterine leiomyoma in Korean women: A retrospective cohort study
published 15 Feb 2024
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Magnetic capture device for large volume sample analysis
published 09 Feb 2024
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Rare serovars of non-typhoidal Salmonella enterica isolated from humans, beef cattle and abattoir environments in Nigeria
published 22 Jan 2024
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DNA barcoding for the identification and authentication of medicinal deer (Cervus sp.) products in China
published 19 Jan 2024
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