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Meat

Effects of maternal calcium propionate supplementation on offspring productivity and meat metabolomic profile in sheep

Luis Fernando Pérez Segura, Rogelio Flores Ramirez, Alejandro E. Relling, José Alejandro Roque-Jimenez, Naifeng Zhang, Einar Vargas-Bello-Pérez, Héctor A. Lee-Rangel

published 20 Dec 2023

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Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile

Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Waléria Cristina Lopes Joset, Alyne Cristina Sodré de Lima, Shirley Motta Souza, Rui José Branquinho Bessa, Suzana Paula Almeida Alves, Jamile Andrea Rodrigues da Silva, Maria Regina Sarkis Peixoto Joele, André Guimarães Maciel e Silva, José de Brito Lourenço-Júnior

published 19 Dec 2023

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Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

Jae-Han Shim, Md. Musfiqur Rahman, Tuba Esatbeyoglu, Fatih Oz, A. M. Abd El-Aty

published 14 Dec 2023

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Measurements of methane and nitrous oxide in human breath and the development of UK scale emissions

Ben Dawson, Julia Drewer, Toby Roberts, Peter Levy, Mathew Heal, Nicholas Cowan

published 13 Dec 2023

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Carbon opportunity cost increases carbon footprint advantage of grain-finished beef

Daniel Blaustein-Rejto, Nicole Soltis, Linus Blomqvist

published 13 Dec 2023

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Longitudinal study of Chlamydia pecorum in a healthy Swiss cattle population

Samuel Loehrer, Fabian Hagenbuch, Hanna Marti, Theresa Pesch, Michael Hässig, Nicole Borel

published 11 Dec 2023

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Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers’ diets

John B. Nezlek, Catherine A. Forestell, Harini Krishnamurti

published 07 Dec 2023

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Hotels re-explored: Experience and influence of reciprocity and social normative appeals

Malin Ekelund, Magnus Bergquist

published 07 Dec 2023

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Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs

Kiyota Sakai, Masamichí Okada, Shotaro Yamaguchi

published 06 Dec 2023

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The genomic and epidemiological virulence patterns of Salmonella enterica serovars in the United States

Gavin J. Fenske, Jane G. Pouzou, Régis Pouillot, Daniel D. Taylor, Solenne Costard, Francisco J. Zagmutt

published 05 Dec 2023

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Exploring the general public’s and experts’ risk and benefit perceptions of cultured meat in Singapore: A mental models approach

Shirley S. Ho, Mengxue Ou, Zhing Ting Ong

published 30 Nov 2023

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Factors associated with food consumption and dietary diversity among infants aged 6–18 months in Ashanti Region, Ghana

Godwin Opoku Agyemang, Samuel Selorm Attu, Reginald Adjetey Annan, Satoru Okonogi, Takeshi Sakura, Odeafo Asamoah-Boakye

published 30 Nov 2023

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Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households

Janet Antwi, Yetunde Olawuyi, Shadiamon Bain, Kyndall Samuel

published 29 Nov 2023

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