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Meat

Dietary intake is associated with the prevalence of uterine leiomyoma in Korean women: A retrospective cohort study

Min-Jeong Kim, Sunmie Kim, Jin Ju Kim, Young Sun Kim, Ji Hyun Song, Jung Eun Lee, Jiyoung Youn, Sun Young Yang

published 15 Feb 2024

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Magnetic capture device for large volume sample analysis

Cheryl M. Armstrong, Joseph A. Capobianco, Joe Lee

published 09 Feb 2024

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Rare serovars of non-typhoidal Salmonella enterica isolated from humans, beef cattle and abattoir environments in Nigeria

Mabel Kamweli Aworh, Pernille Nilsson, Beverly Egyir, Felicia Amoa Owusu, Rene S. Hendriksen

published 22 Jan 2024

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DNA barcoding for the identification and authentication of medicinal deer (Cervus sp.) products in China

Wenlan Li, Qiqi Ren, Jian Feng, Shiou Yih Lee, Yangyang Liu

published 19 Jan 2024

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Learning semantic categories of L2 verbs: The case of cutting and breaking verbs

Noburo Saji, Chunzi Hong, Chong Wang

published 19 Jan 2024

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The burden of cardiovascular disease attributable to dietary risk factors in Australia between 1990 and 2019

Sebastian V. Moreno, Riaz Uddin, Sarah A. McNaughton, Katherine M. Livingstone, Elena S. George, George Siopis, Ralph Maddison, Rachel R. Huxley, Sheikh Mohammed Shariful Islam

published 17 Jan 2024

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Antimicrobial resistance, virulence profile, and genetic analysis of ESBL-producing Escherichia coli isolated from Nile tilapia in fresh markets and supermarkets in Thailand

Woranich Hinthong, Varangkana Thaotumpitak, Jarukorn Sripradite, Nitaya Indrawattana, Thassanee Srisook, Thida Kongngoen, Edward R. Atwill, Saharuetai Jeamsripong

published 12 Jan 2024

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Evaluation of the effect of reinforced education on the satisfaction of patients undergoing colonoscopy: A randomized controlled trial

Negin Farid, Shakila Sharifian, Raziyeh Ghafouri

published 05 Jan 2024

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Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy

Cristiana Garofalo, Cristiana Cesaro, Vesna Milanović, Luca Belleggia, Tullia Matricardi, Andrea Osimani, Lucia Aquilanti, Federica Cardinali, Giorgia Rampanti, Serena Simoni, Carla Vignaroli, Andrea Brenciani, Marina Pasquini, Maria Federica Trombetta

published 05 Jan 2024

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Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina

Mabel Kamweli Aworh, Siddhartha Thakur, Catherine Gensler, Erin Harrell, Lyndy Harden, Paula J. Fedorka-Cray, Megan Jacob

published 05 Jan 2024

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Selection of forage grasses for cultivation under water-limited conditions using Manhattan distance and TOPSIS

Bruno Rodrigues de Oliveira, Marco Aparecido Queiroz Duarte, Alan Mario Zuffo, Fábio Steiner, Jorge González Aguilera, Alexson Filgueiras Dutra, Francisco de Alcântara Neto, Marcos Renan Lima Leite, Nágila Sabrina Guedes da Silva, Eliseo Pumacallahui Salcedo, Luis Morales-Aranibar, Richar Marlon Mollinedo Chura, Roger Ccama Alejo, Wilberth Caviedes Contreras

published 02 Jan 2024

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The cost of doing nothing about a sleeper weed–Nassella neesiana in New Zealand

Graeme W. Bourdôt, Christopher E. Buddenhagen

published 27 Dec 2023

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Indices for measurement of sustainable diets: A scoping review

Rosa Sá de Oliveira Neta, Severina Carla Vieira Cunha Lima, Lorena Lima do Nascimento, Camila Valdejane Silva de Souza, Clélia de Oliveira Lyra, Dirce Maria Lobo Marchioni, Angelo Giuseppe Roncalli da Costa Oliveira

published 20 Dec 2023

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