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Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans
published 16 Apr 2024
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Factors influencing household and women’s dietary diversity in migrant households in central Nepal
published 05 Apr 2024
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Genetic identification of three CITES-listed sharks using a paper-based Lab-on-a-Chip (LOC)
published 04 Apr 2024
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Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness
published 02 Apr 2024
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An immunochromatographic strip sensor for marbofloxacin residues
published 29 Mar 2024
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Cohort profile: The FarmMERGE project—Merging human and animal databases to investigate the relationship between farmer and livestock health and welfare. The HUNT Study
published 28 Mar 2024
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Human-animal entanglements in bushmeat trading in Sierra Leone: An ethnographic assessment of a potential zoonotic interface
published 28 Mar 2024
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Analyzing the determinants of beef cattle commercialization and Its market inefficiency: A case study of Pabna district, Bangladesh
published 15 Mar 2024
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Word-of-mouth generated influences of different prepared dishes via online consumer purchases: Preliminary text-based research findings from "Jingdong Mall" flagship shops
published 08 Mar 2024
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Analyses of plasma metabolites using a high performance four-channel CIL LC-MS method and identification of metabolites associated with enteric methane emissions in beef cattle
published 01 Mar 2024
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Efficacy on knee function of Kinesio taping among individuals with anterior cruciate ligament reconstruction: A systematic review
published 29 Feb 2024
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Effects of protein concentration and beta-adrenergic agonists on ruminal bacterial communities in finishing beef heifers
published 29 Feb 2024
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Investigation of occupational risk factors for the development of non-Hodgkin’s lymphoma in adults: A hospital-based case-control study
published 26 Feb 2024
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