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Meat

An immunochromatographic strip sensor for marbofloxacin residues

Xingdong Yang, Qingmei Li, Sharon Kwee, Jifei Yang, Qianqian Zhang, Xiaofei Hu

published 29 Mar 2024

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Cohort profile: The FarmMERGE project—Merging human and animal databases to investigate the relationship between farmer and livestock health and welfare. The HUNT Study

Magnhild Oust Torske, Natalie Steen, Jonil Tau Ursin, Steinar Krokstad, Håvard Nørstebø, Karianne Muri

published 28 Mar 2024

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Human-animal entanglements in bushmeat trading in Sierra Leone: An ethnographic assessment of a potential zoonotic interface

Jack Jenkins, Wahab Lawundeh, Tommy Hanson, Hannah Brown

published 28 Mar 2024

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Analyzing the determinants of beef cattle commercialization and Its market inefficiency: A case study of Pabna district, Bangladesh

Farjana Eyasmin, Bikash Chandra Ghosh

published 15 Mar 2024

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Word-of-mouth generated influences of different prepared dishes via online consumer purchases: Preliminary text-based research findings from "Jingdong Mall" flagship shops

Xiaotian Xu

published 08 Mar 2024

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Analyses of plasma metabolites using a high performance four-channel CIL LC-MS method and identification of metabolites associated with enteric methane emissions in beef cattle

Hongwei Li, Xiaohang Wang, Michael Vinsky, Ghader Manafiazar, Carolyn Fitzsimmons, Liang Li, Changxi Li

published 01 Mar 2024

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Efficacy on knee function of Kinesio taping among individuals with anterior cruciate ligament reconstruction: A systematic review

Peng Chen, Ling Wang, Wenxing Zhou, Lin Wang

published 29 Feb 2024

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Effects of protein concentration and beta-adrenergic agonists on ruminal bacterial communities in finishing beef heifers

Alison P. Pfau, Madison T. Henniger, Kendall L. Samuelson, Kristin E. Hales, Clint A. Löest, Mike E. Hubbert, Amanda K. Lindholm-Perry, Amanda M. Egert-McLean, Katie M. Mason, Elizabeth A. Shepherd, Brynn H. Voy, Phillip R. Myer

published 29 Feb 2024

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Investigation of occupational risk factors for the development of non-Hodgkin’s lymphoma in adults: A hospital-based case-control study

Marcia Sarpa, Vanessa Índio do Brasil da Costa, Sâmila Natiane Ferreira, Carolina Ávila de Almeida, Paula Gabriela Sousa de Oliveira, Letícia Vargas de Mesquita, Arthur O. C. Schilithz, Claudio Gustavo Stefanoff, Rocio Hassan, Ubirani Barros Otero

published 26 Feb 2024

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Analysis of adherence to a healthy lifestyle among vegetarian and non-vegetarian Peruvian university students: A cross-sectional survey

Jacksaint Saintila, Ricardo Rojas-Humpire, Edda E. Newball-Noriega, Salomón Huancahuire-Vega, Felipe L. Ignacio-Cconchoy, Yaquelin E. Calizaya-Milla

published 23 Feb 2024

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Adherence to plant-based dietary patterns and anthropometric indices among primary school girls in Kerman: A cross-sectional study

Nooshin Jannati, Mohammad Reza Mahmoodi, Leila Azadbakht

published 23 Feb 2024

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Chemical characterization of baby food consumed in Italy

Maria Assunta Meli, Donatella Desideri, Davide Sisti, Ivan Fagiolino, Carla Roselli

published 22 Feb 2024

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Biodiversity footprints of 151 popular dishes from around the world

Elissa M. Y. Cheng, Carina M. L. Cheng, Jacqueline Choo, Yanyun Yan, Luis Roman Carrasco

published 21 Feb 2024

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