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Meat

The association of red and processed meat with gestational diabetes mellitus: Results from 2 Canadian birth cohort studies

Rosain N. Stennett, Hertzel C. Gerstein, Shrikant I. Bangdiwala, Talha Rafiq, Koon K. Teo, Katherine M. Morrison, Stephanie A. Atkinson, Sonia S. Anand, Russell J. de Souza

published 30 May 2024

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Observing the earth from space: Does a virtual reality overview effect experience increase pro-environmental behaviour?

Femke van Horen, Marijn H. C. Meijers, Yerong Zhang, Michael Delaney, Annahita Nezami, Paul A. M. Van Lange

published 29 May 2024

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Food price trends during the COVID-19 pandemic in Brazil

Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, Ana Paula Bortoletto Martins, Rafael Moreira Claro

published 23 May 2024

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Longitudinal and regional association between dietary factors and prevalence of Crohn’s disease in Japan

Makoto Kodama, Soh Okano, Shuko Nojri, Keiko Abe, Masayuki Fukata, Yoshihiro Nagase, Hiroko Kodama

published 22 May 2024

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Electronic knowledge books (eK-Books) as a medium to capitalise on and transfer scientific, engineering, operational, technological and craft knowledge

Cédric Baudrit, Christophe Fernandez, Julien Couteaux, Amadou Ndiaye

published 17 May 2024

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Introducing the trier univalence neutrality ambivalence (TUNA) database: A picture database differentiating complex attitudes

Lena Hahn, Benjamin Buttlar, Ria Künne, Eva Walther

published 16 May 2024

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Cultural food practices and sources of nutrition information among pregnant and postpartum migrant women from low- and middle-income countries residing in high income countries: A systematic review

Bolanle R. Olajide, Paige van der Pligt, Fiona H. McKay

published 09 May 2024

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¹³⁷Cesium (¹³⁷Cs) assessment in wild boars from northwestern Italy

Daniele Pattono, Alessandro Mannelli, Alessandra Dalmasso, Riccardo Orusa, Massimo Faure Ragani, Maria Teresa Bottero

published 09 May 2024

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Economic and financial viability of a pig farm in central semi-tropical Mexico: 2022–2026 prospective

Francisco Ernesto Martínez-Castañeda, Nicolás Callejas-Juárez, Oscar Cuevas-Reyes, Nathaniel Alec Rogers-Montoya, Germán Gómez-Tenorio, María Elena Trujillo-Ortega, Claudia Giovanna Peñuelas-Rivas, Elein Hernandez

published 09 May 2024

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Performance, carcass quality and meat quality of the endangered German Angler Saddleback pig

Anna Olschewsky, Margret Krieger, Susanne Hoischen-Taubner, Daniel Mörlein, Stefanie Klingel, Georg Thaller, Dirk Hinrichs

published 30 Apr 2024

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Comparison of physiological markers, behavior monitoring, and clinical illness scoring as indicators of an inflammatory response in beef cattle

Aiden E. Juge, Reinaldo F. Cooke, Guadalupe Ceja, Morgan Matt, Courtney L. Daigle

published 25 Apr 2024

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A novel methionine nanoparticle in broiler chickens: Bioavailability and requirements

Mahmoud Ghazaghi, Mehravar Mehri, Morteza Asghari-Moghadam, Mehran Mehri

published 17 Apr 2024

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Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

Karolina Pawlak, Agata Malak-Rawlikowska, Mariusz Hamulczuk, Marta Skrzypczyk

published 17 Apr 2024

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