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Meat

Introducing the trier univalence neutrality ambivalence (TUNA) database: A picture database differentiating complex attitudes

Lena Hahn, Benjamin Buttlar, Ria Künne, Eva Walther

published 16 May 2024

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Cultural food practices and sources of nutrition information among pregnant and postpartum migrant women from low- and middle-income countries residing in high income countries: A systematic review

Bolanle R. Olajide, Paige van der Pligt, Fiona H. McKay

published 09 May 2024

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¹³⁷Cesium (¹³⁷Cs) assessment in wild boars from northwestern Italy

Daniele Pattono, Alessandro Mannelli, Alessandra Dalmasso, Riccardo Orusa, Massimo Faure Ragani, Maria Teresa Bottero

published 09 May 2024

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Economic and financial viability of a pig farm in central semi-tropical Mexico: 2022–2026 prospective

Francisco Ernesto Martínez-Castañeda, Nicolás Callejas-Juárez, Oscar Cuevas-Reyes, Nathaniel Alec Rogers-Montoya, Germán Gómez-Tenorio, María Elena Trujillo-Ortega, Claudia Giovanna Peñuelas-Rivas, Elein Hernandez

published 09 May 2024

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Performance, carcass quality and meat quality of the endangered German Angler Saddleback pig

Anna Olschewsky, Margret Krieger, Susanne Hoischen-Taubner, Daniel Mörlein, Stefanie Klingel, Georg Thaller, Dirk Hinrichs

published 30 Apr 2024

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Comparison of physiological markers, behavior monitoring, and clinical illness scoring as indicators of an inflammatory response in beef cattle

Aiden E. Juge, Reinaldo F. Cooke, Guadalupe Ceja, Morgan Matt, Courtney L. Daigle

published 25 Apr 2024

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A novel methionine nanoparticle in broiler chickens: Bioavailability and requirements

Mahmoud Ghazaghi, Mehravar Mehri, Morteza Asghari-Moghadam, Mehran Mehri

published 17 Apr 2024

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Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

Karolina Pawlak, Agata Malak-Rawlikowska, Mariusz Hamulczuk, Marta Skrzypczyk

published 17 Apr 2024

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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

Awot Teklu Mebratu, Yohannes Tekle Asfaw, Wouter Merckx, Wouter H. Hendriks, Geert P. J. Janssens

published 16 Apr 2024

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Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans

Kerem Avital, Sigal Tepper, Sivan Ben‑Avraham, Danit Rivka Shahar

published 16 Apr 2024

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Factors influencing household and women’s dietary diversity in migrant households in central Nepal

Hom Nath Gartaula, Kishor Atreya, Kanchan Kattel, Dil Bahadur Rahut

published 05 Apr 2024

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Genetic identification of three CITES-listed sharks using a paper-based Lab-on-a-Chip (LOC)

Guuske P. Tiktak, Alexandria Gabb, Margarita Brandt, Fernando R. Diz, Karla Bravo-Vásquez, César Peñaherrera-Palma, Jonathan Valdiviezo-Rivera, Aaron Carlisle, Louise M. Melling, Bradley Cain, David Megson, Richard Preziosi, Kirsty J. Shaw

published 04 Apr 2024

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Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness

Jarukorn Sripradite, Varangkana Thaotumpitak, Edward R. Atwill, Woranich Hinthong, Saharuetai Jeamsripong

published 02 Apr 2024

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